Month: August 2023

Chō Chã Foodstore

Chō Chã Foodstore – Modern Malaysian Restaurant

Chō Chã Foodstore – Modern Malaysian Restaurant, Chinatown KL Words: Theresa Hogan Leahy Photos: Monica Tindall Chō Chã Foodstore is a restaurant that I’m hesitant to review too enthusiastically for fear I’ll never be able to reserve a table again…

A Taste of PRIME Set Menu KL

A Taste of PRIME, Le Méridien Kuala Lumpur

A Taste of PRIME Set Menu Words: Monica Tindall Photos: Han Sen Hau Exploring new food and beverage openings in Kuala Lumpur is exciting. Still, there’s also an unquestionable comfort in returning to a tried and trusted restaurant that has stood the test of …

The Cock's Tail Hidden Cocktail Bar Chinatown KL

The Cock’s Tail Bar KL – Hidden Bar, Chinatown 

The Cock’s Tail Bar KL – Chinese Medicine x Cocktails – Drinking That’s Good For You Words: Monica TindallPhotos: Han Sen Hau * This bar is no longer open. It has been replaced by Qi bar. Run by the same friendly team behind The Crane, Puteh Beach Bar and Puteh […]

Toni Valero

Toni Valero – Regional F&B Director for CEDRO

Toni Valero In this interview, Toni Valero, Regional Food and Beverage Director for CEDRO tells us about this role. What do you do? I am currently working as a Regional F&B Director for CEDRO, a company that is running illy Caffe stores in Malaysia. How did you g…

Anantara Eastern Mangroves Abu Dhabi Hotel

Anantara Eastern Mangroves Abu Dhabi Hotel

Anantara Eastern Mangroves Abu Dhabi Hotel Monica Tindall As the sun sets behind Abu Dhabi’s iconic skyscrapers, a serene oasis of tranquillity awaits on the other side of the city. On the edge of the urban sprawl, Anantara Eastern Mangroves Abu Dhabi Hote…

Ribera Del Duero - Most Expensive Best Wine in the World

Vega Sicilia – Spain’s Most Renowned Winery

Tempos Vega Sicilia – The Golden Ticket Monica Tindall Much like Charlie’s golden ticket to Willy Wonka’s Chocolate Factory, a coveted invitation to Vega Sicilia unlocks the magic of Spanish winemaking. Not open to the public, only a privil…

Nerua Guggenheim Bilbao

Nerua Guggenheim Bilbao – Contemporary Basque

Nerua Guggenheim Bilbao – Contemporary Basque Cuisine Monica Tindall Nerua Guggenheim Bilbao, a fine-dining restaurant in the iconic Guggenheim Museum of Bilbao, offers a unique gastronomic experience that celebrates the bounty of the Basque Country. Chef …

Best Restaurants in Bilbao MICHELIN & Repsol

La Bodega de Ola by Martín Berasategui -Bilbao

La Bodega de Ola by Martín Berasategui -Bilbao Monica Tindall With an impressive track record of twelve MICHELIN stars and two restaurants boasting three MICHELIN stars, Martín Berasategui has cemented his position as a culinary virtuoso. Recognised a…

Guggenheim Museum Bilbao

Guggenheim Museum Bilbao: A Must-Visit

Guggenheim Museum Bilbao Words: Caning Jaramillo Photos: Monica Tindall One of Europe’s most exciting public attractions is the Guggenheim Museum Bilbao, artfully juxtaposed against the tranquil banks of the Nervion River. This museum showcases mod…

Cigales DO, Valladolid, Claretes vs Rose Wine

Finca Museum Winery – Valladolid, Cigales DO

Finca Museum Winery – From Abandoned Vines to Timeless Elegance Monica Tindall  In the heart of the Cigales Designation of Origin lies a winery like no other, where century-old vines whisper their secrets of the past, and the art of winemaking weaves …

Justin Chong Co-owner Conti' Bar Taman Desa

Justin Chong -Co-founder of Conti’

Justin Chong In this interview, Justin Chong, co-founder of Conti’ cocktail bar in Taman Desa, shares a little about life behind the scenes. What do you do? I make drinks at Conti’ during the night!  How did you get into the industry? An unhealth…