Gourmet luxury travel - Malaysia and the world
Fritz – French Brasserie KL, Troika Sky Dining Words: Jacob WeberPhotos: Peter Tan Visiting Troika Sky Dining is always a pleasure – and even more so when there’s a brand-new renovation of the much-loved Fritz to check out. Given a thorough facelift after 1…
INNSiDE by Meliá Bangkok Sukhumvit Review Monica Tindall In the heart of Bangkok’s On Nut neighbourhood, a quietly bustling residential area brimming with mixed residential and commercial life, the newly opened INNSiDE by Meliá Bangkok Sukhumvit made …
Mickaël Cornac, Executive Chef of Les Bouchons In this interview, Mickaël Cornac, Executive Chef of Les Bouchons, shares his passion for the food and beverage industry. What do you do? I oversee Les Bouchons restaurants as Executive Chef, overseeing five estab…
LUZ Bangkok Tapas Bar Monica Tindall LUZ Bangkok Tapas Bar sits on the rooftop of INNSiDE by Meliá Bangkok Sukhumvit, providing fantastic views, upbeat vibes, friendly service and delicious Spanish cuisine. Headed by Chef Laia Ferrer from Barcelona, LUZ Bangk…
Villa Frantzén Bangkok – Nordic Cuisine Monica Tindall In June 2022, Villa Frantzén unveiled its 60-seat restaurant and cocktail bar in Bangkok’s Yen Akat 3 neighbourhood. This establishment marries Nordic cuisine with Asian influences in a six…
MeatMore – Steakhouse & Cocktail Bar, Bukit Bintang Words: Jacob Weber Photos: Monica Tindall Make a beeline for Bukit Bintang, head for the side road by Sephora, and dip down the stairs towards the big double doors with a tell-tale glowing sign – and yo…
Savor Plant-based Restaurant – Desa Sri Hartamas Words: Monica Tindall Photos: Rich Callahan Savor, a plant-based restaurant in Desa Sri Hartamas, has opened to resounding success. It fills a gap in the area for healthy, wholesome and, most importantly…
Parivartan Menu at FLOUR Restaurant Words: Jacob WeberPhotos: Han Sen Hau The phrase “culinary journey” is thrown around carelessly these days. But the new Parivartan menu at FLOUR is exactly that, literally and spiritually; physically and philosophically.…
alt Club KL – Dine & Lounge – Malaysian Tapas Now closed Words: Jason AnomPhotos: Han Sen Hau What may be unremarkable from the outside may reveal something completely different on the inside, and alt Club KL is a fine example of that. Located on the fourt…
Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery In this interview, Lluís Miquel Laso Roig, Technical Director of Finca Museum Winery, shares his love for the industry. What do you do? I am the Technical Director of Finca Museum. I work in vineyar…
Rahsia Speakeasy Bar, SS2 Words: Jacob WeberPhotos: Han Sen Hau If I told you that you could get expertly crafted cocktails, with premium liquor and unique ingredients, in a trendy New York-and-neon-style speakeasy from just RM32 a pop – you’d think I was drunk. A…
Florentine La Bisteccheria X Crema Pasticceria Moderna – The Row, Chow Kit, KL Words: Jacob Weber Photos: Rich Callahan “Jacob, how about a review on Tuesday?” “Sorry, Mon, I’m only back to KL late Sunday night after four months …