Alwin Yu – Managing Director of Brew by Cobnb In this interview, the managing director of Brew by Cobnb, Alwin Yu, shares his growth in the industry. What do you do? I manage the cafe operations of Brew by Cobnb. How did you get into the industry? I used to […]
Month: March 2024
Angsana Spa – Angsana Teluk Bahang, Penang
Angsana Spa – Angsana Teluk Bahang, Penang Monica Tindall Our recent visit to Angsana Spa at Angsana Teluk Bahang impressed us with their exceptional service quality, courtesy of their highly skilled therapists, relaxing environment and premium produ…
No. 11 Restaurant Angsana Teluk Bahang
No. 11 – Speciality Restaurant, Angsana Teluk Bahang, Penang Monica Tindall Whether you’re looking for breakfast, lunch, afternoon tea, or dinner, No. 11 at Angsana Teluk Bahang has you covered. Located in the beachside resort on Penang’s …
Huckleberry Petit, Bakery Café The Intermark Mall
Huckleberry Petit – Bakery Café at The Intermark Mall KL Words: Fatiha Faidzan Photos: Rich Callahan Those familiar with the Huckleberry brand will be thrilled by their petit new grab-and-go kiosk at The Intermark Mall. Ideal for busy urban…
Easter Kuala Lumpur 2024 – Where to Celebrate
Easter Kuala Lumpur 2024 – Where to Celebrate Easter is upon us, and what better way to celebrate than with a scrumptious meal with loved ones? Whether you’re craving a lavish brunch spread, a delightful family-friendly feast, a sophisticated lunc…
Ramadan Buffet – Four Seasons Kuala Lumpur
A Cultural Feast Through Traditions: Ramadan Buffet at Curate – Four Seasons Kuala Lumpur Words: Jacob Weber Photos: Han Sen Hau This ain’t your average buka puasa. Even if you’re not fasting through Ramadan, it’s worth going w…
Coconut Chronicles – New Menu at Nadodi KL
Coconut Chronicles – New Menu at Nadodi KL Words: Jacob Weber Photos: Monica Tindall Close your eyes and picture a typical Indian restaurant. Nadodi looks nothing like that. After all, it’s one of Malaysia’s most highly acclaimed restauran…
Adam Wilkins – Sommelier, Shangri-La Sydney
Adam Wilkins – Acting Head Sommelier, Altitude, Shangri-La Sydney In this interview, Adam Wilkins, Acting Head Sommelier at Altitude on the 36th floor of Shangri-La Sydney, shares some insights into the industry. What do you do? I work as a sommelier at Sh…
Mezze KL – Medan Damansara, Bar & Lounge
Mezze KL – Medan Damansara, Whisky & Gin Bar and Cigar Lounge Words: Monica TindallPhotos: Peter Tan We have fond recollections of Mezze in Medan Damansara, with a cozy restaurant downstairs serving French cuisine and fine wine, complemented by an up…
Birch by Huckleberry – Brunch in DC Mall
Birch by Huckleberry – Brunch in DC Mall Words: Monica Tindall Photos: Rich Callahan I can’t imagine a better location for brunch than the lovely, greenhouse-inspired restaurant, Birch by Huckleberry in DC Mall. Glass walls let in mottled natural light t…
Street Food of Mexico Pop-up at Beszz Café KL
Street Food of Mexico Pop-up at Beszz Café Plaza Damas KL Words: Fatiha Faidzan Photos: Rich Callahan Craving authentic Mexican flavours? Look no further than the Street Food of Mexico Pop-up at Beszz Café in Plaza Damas. Here, the chef’s passion for stayi…
Sushi Masa by Ishibashi – Japanese Omakase
Sushi Masa by Ishibashi – Japanese Omakase Restaurant KL Words: Khor Hui MinPhotos: Han Sen Hau Sushi Masa by Ishibashi is an extension of the renowned Michelin-starred Edomae-style sushi restaurant pioneered by Chef Masakazu Ishibashi, initially establish…