Gourmet luxury travel - Malaysia and the world
Enoteca Vino & Cucina – A Taste of Italy in TTDI Words: Caroline Lai Photos: Peter Tan At the quieter backstreet of shop lots facing the Taman Tun Dr Ismail local residences, we found Enoteca Vino & Cucina. This unassuming Italian eatery occupies both the g…
Humboldt Bar & Kitchen – Bukit Damansara Words: Monica Tindall Photos: Peter Tan Humboldt is the hottest (or perhaps the coolest) bar and kitchen to hit Kuala Lumpur this year! Inspired by the Humboldt Current, which flows along the Pacific Coast of So…
@21 Rooftop Bar – Hyatt Centric City Centre Kuala Lumpur Words: Joanna Florento Photos: Han Sen Hau @21 Rooftop Bar wants you to know where you are – on the 21st floor of the sparkling new Hyatt Centric City Centre Kuala Lumpur, with various iconic downtown KL landma…
Tean De Zhong (Josh) – Food & Beverage Supervisor, Penang Marriott Hotel In this interview, Tean De Zhong (Josh), Food & Beverage Supervisor at Penang Marriott Hotel, shares a little about what the career involves. What do you do? I create new beve…
Nikaku by Azabu – Malaya-mae Omakase, Lot 10 Words: Karen SantosuossoPhotos: Matt Wehner In a city with new omakase spots popping up by the dozen, Nikaku’s new 12-course Malaya-mae Omakase stands out. While most of the fish for the sushi courses still come…
Camping-themed Bar & Restaurant – Rimbar Chinatown KL Words: Joanna Florento Photos: Han Sen Hau If you’re seeking respite from the busy grind of city life, look no further than the cool recesses of Rimbar KL, a beloved camping-themed bar in Chinatown …
Xeomin – Fine Line & Wrinkle Treatment at Astria Clinic KL Monica Tindall I spend most of my day with young children, so my face is in constant motion – I’m laughing, frowning, raising my eyebrows, giving disapproving looks and smiling an awful lot. The w…
Villa Takun & Takun Suites – Kuala Lumpur Photos: Han Sen Hau Words: Jacob Weber It may be the personal barbecue dinners. It could be painting bears. It might be the stunning design philosophy and immaculate attention to detail that whisks you away to a w…
The EDibles – Villa Takun, Templar Park Words: Jacob Weber Photos: Han Sen Hau I can’t personally recommend anything at The EDibles. Because I have no idea what will be on the menu when you visit. I’m pretty sure the chef doesn’t know either. And that’s all par…
Corks Out Bukit Bintang Wine Bar & Restaurant Words: Stephen ReidPhotos: Matt Wehner Established in 2016, the original Corks Out Wine Bar location in TTDI provides a sophisticated atmosphere where customers can enjoy a wide selection of wines at re…
Komang Widarta – Executive Chef, Maia Resort Quy Nhon In this interview, Komang Widarta, Executive Chef at Maia Resort Quy Nhon, shares some stories from his childhood and passion for cooking. What’s your occupation? Chef How did you get into this i…
Distillerie d’Indochine, Hoi An Words: Louise Miller Photos: Monica Tindall Our taxi driver reverses back down the dirt path we have just driven along in search of Distillerie d’Indochine. Literally, off the beaten path, in a sleepy part of …