Gourmet luxury travel - Malaysia and the world
In this interview with Chef Mario Fraschini of Da Maurizio Phuket, The Yum List uncovers some stories about life behind the scenes of one of Phuket’s most-loved restaurants. What do you do and how did you get into the industry? The hotel and restaurant indus…
Jiri Rakosnik, Marketing Director, Heineken Malaysia Berhad, shares with The Yum List some stories from behind the scenes. You’ve been building brands since 2004, with a large chunk of that time in the beer industry. Walk us through that journey. I love to create …
The Yum List chats with Herman Lee, chef and co-owner of Extraction SS2. What do you do and how did you get into the industry? I’m in charge of the foods as well as the drinks menu of my cafe. I’m from a family of chefs. My mum is a […]
The Yum List chats with Miguel Smith, Mount Gay Rum Ambassador, and discovers a little more about life behind the scenes. What do you do and how did you become the ambassador for Mount Gay? I share our 315-year old story, how we are made and where we are from. Hopefull…
The Yum List gets the inside scoop of life behind the scenes at Singapore’s famed NCO Club with head sommelier, Fabien Duboueix. What do you do and how did you get into the industry? My name is Fabien Duboueix and I’m the head sommelier at The NCO Club – a […]
Chef Jamlong of Malai Thai Kitchen in Kuala Lumpur shares with The Yum List a little about life behind the scenes and her passions. What do you do and how did you get into the industry? I am chef Jomlong from Malai Thai Kitchen KL. I got my first job by responding to …
Dr Yap Hae Mun of MAC Clinic Bangsar chats with The Yum List about aesthetic medicine and shares some stories from behind the scenes. What do you do and how did you get into the industry? I am an aesthetic practitioner (Qualification: M.D. (RUS), Dip. of Aesthetic Me…
Kevin Yong, pastry chef of W Kuala Lumpur, shares some of the challenges encountered when learning to be a chef and a few stories from behind the scenes. What do you do and how did you get into the industry? Hello! I am Kevin Yong, the Pastry Chef of W Kuala Lumpur. …
Chef Florian Nigen Florian Nigen, head chef at Chez Gaston Bangsar shares with The Yum List a little about the life of a chef and some of his upcoming projects. What do you do and how did you get into the industry? I am the chef and owner of Chez […]
Rick Joore (on the right with girlfriend Kit and head chef Tim), behind JOLOKO – KL’s first Afro-Caribbean restaurant and bar – shares a little about his introduction to the food and beverage industry and some stories from behind the scenes. W…
Alvin Lim, co-owner of Taps Beer Bar & Cicerone Program Certified Beer Server, shares some stories from behind the scenes of one of Malaysia’s first craft beer bars. What do you do and how did you get into the industry? I am a Cicerone Program Certified Be…
The Yum List chats with Ashish Sharma, head bartender at the newly opened Bar Trigona at the Four Seasons Hotel Kuala Lumpur, and finds out what it’s like to work at one of the city’s most respected bars. What do you do and how did you get into the industr…