Gourmet luxury travel - Malaysia and the world
Trincy Teoh, owner of Kiara Cakes in Mont Kiara shares with The Yum List the story behind the opening along with some challenges and successes along the way. What made you want to open a dessert shop? Kiara Cakes is my second food and beverage venture. Personally, I w…
Narinder Kaur, co-owner of Roti Chai, chats with The Yum List about her change in career path and what goes into starting a new restaurant. What do you do and how did you get into the industry? My family always get excited when we talk about food! We are real […]
Chef Yogesh Upadhyay of FLOUR Restaurant in Plaza Damansara shares with The Yum List some insight into what goes into making Indian food. What do you do and how did you get into the industry? I think I was always a restaurateur. My father has been running successful r…
Annisa Iwan, chief cheesemaker and founder of Milky Whey Cheese, shares with The Yum List her cheesemaking journey along with some of the challenges and successes she has had in the industry. What do you do and how did you get into the industry? I am a cheesemaker. I s…
Youri and Teresa, co-founders of Kefir & Kombucha Global (K&K) chat with The Yum List about how they got into the business of making fermented drinks. Youri studied in Russia, France and Malaysia for his last year of a Masters in Information Technology. H…
Daniele Repetti, chef the Michelin-starred Il Nido del Picchio shares with The Yum List some thoughts on the restaurant scene and future plans. What do you do and how did you get into the industry? I finished my hospitality training in an institute in Italy and star…
Chris Chung, bartender at Beta KL, shares with The Yum List how he shifted from the kitchen to the bar and some funny stories along the way. What do you do and how did you get into the industry? When I was young in primary school, I liked to eat […]
Alex Anthony, the general manager of Lucky Tora – KL’s latest cocktail bar and Japanese restaurant opening – chats with The Yum List about what life is like “under the water.” What do you do and how did you get into the industry? I am …
The Yum List chats with Kenneth Lee Hui Keat, head roaster at VCR and learns a little about life behind the scenes in one of KL’s most popular cafes. What do you do and how did you get into the industry? It all started working in Starbucks like every an […]
The Yum List gets to know Leisa Tyler, founder of Weeds & More and learns a little about the business of food growing. What do you do and how did you get into the industry? We grow organic heirloom vegetables, herbs and edible flowers for restaurants and hotels in …
Demie Kim, the winner of La Maison International Finals, 2018, chats with The Yum List about life behind the bar and how he got to where he is today. How did you feel after hearing your name announced as the winner of the La Maison Cointreau 2018 International Finals?…
Chef Markus Fasser (pictured on the left with his wife Charlotte), former Formula One chef and currently head chef at Golfino Restaurant in Austria, chats to The Yum List about life behind the scenes. What do you do and how did you get into the industry? I got into thi…