Gourmet luxury travel - Malaysia and the world
In this interview, Peter Tuckey, co-founder of XO Tea Australia, shares with The Yum List why he got into the industry in the first place and some of his recommendations for enjoying the perfect cuppa. (Peter Tuckey is pictured on the right and co-founder Arjun Kum…
Joy Cheong Joy Cheong from DelishAsia – street food tour company in Penang – shares with The Yum List her love for the island and some insider tips on the most delicious street food dishes in Penang. What do you do and how did you get into the industry? I […]
Said to be the protein of the future, insects are slowing making their way into the food scene in Malaysia. The Yum List chats with one of the key industry players, Kevin Wu, to find out about his project, Ento – Artisan Cricket Roasters. What do you do and how […]
Dr Jane Frances Kwan of Dr Jane Clinic Tropicana shares with The Yum List her most recommended aesthetic treatments and tells a little about why she first entered the industry. What do you do and how did you get into the industry? I am a medical doctor with a special […]
Ricardo Chaneton, Chef de Cuisine of Restaurant Petrus Island Shangri-La Hong Kong shares with The Yum List his passion for cooking and how he first ventured into the industry. Introduce yourself. My name is Ricardo Chaneton. I was born in Caracas, Venezuela. In …
Trev Ng, Chief Executive Optimist (CEO) of The Optimist KL shares the story behind his entry into the coffee industry and explains his focus on positivity. What do you do and how did you get into the industry? I worked in the corporate world for four years. I didnR…
Gerald Chua, a sommelier at JJ Suppliers, shares with us his personal growth within the industry and sheds some light on the difference between organic, biodynamic, natural and skin contact wine. What do you do? I am a manager and sommelier at JJ Wine and I peddle li…
Larry Lam, owner of The Lolla Co in Amp Walk chats with The Yum List about what drove him to enter the coffee business and some life-changing moments along the way. What do you do and how did you get into the industry? It’s quite a funny story about how […]
Yuhei Teraoka, director of Y-IGREK Burgundy Merchants shares with The Yum List a little about life as a sommelier and new business person. What do you do and how did you get into the industry? I am a sommelier and wine shop owner. I got into this industry by my […]
Jason Julian, bar director and co-owner of Soma Cocktail Bar in TTDI chats with The Yum List about life behind the scenes of a bar and how he got there. What do you do and how did you get into the industry? I never planned to step behind the bar […]
Ivan Khoo, hotel manager of The Edison George Town shares with The Yum List some stories from behind the scenes and some insider tips on Penang. What do you do and how did you get into the industry? I am the hotel manager at The Edison George Town and am […]
Hafizz Kamaruzzaman, outlet manager of Feeka, chats with The Yum List about life behind the scenes. What do you do and how did you get into the industry? I am the outlet manager of Feeka managing the daily operations from the opening of the cafe till closing. I coordi…