Gourmet luxury travel - Malaysia and the world
Sara Kwaider, marketing manager of Shawarma King Bangsar, shares with The Yum List a little about how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am currently the Marketing Man…
The Yum List discovers how and why Yew Kiing Kho first ventured into the coffee industry and some news on where he is headed. What do you do and how did you get into the industry? It all started with the craving for a better coffee because surviving in the […]
The Yum List chats with Henry Pesch, real estate agent from Living Apulia, and discovers more about life in Italy’s beautiful south. What do you do and how did you get into the industry? Me and my family are developing a real-estate, travel and lifestyle busi…
The Yum List gets the inside scoop on life behind the bar in an interview with Glen Oliver Joseph, head bartender of PS150. What do you do and how did you get into the industry? I’m currently leading the bar programme and cocktail creativity for PS150. I started out wo…
The Yum List gets the inside story of what life is like as an international beverage sales director with Xavier Vicente from Asia-Pacific González Byass. What do you do and how did you get into the industry? I am the Sales Director in Asia Pacific for González Byas…
Chef de Cuisine, Tran Van Son, of Square One French Vietnamese restaurant in Park Hyatt Saigon shares with The Yum List his passion for cooking and some favourite dishes. What do you do? My name is Tran Van Son, and I am Chef de Cuisine of the Vietnamese kitchen in Squ…
The Yum List gets to know a little about the life of a pastry chef with InterContinental Singapore’s pastry chef Ben Goh. What do you do and how did you get into the industry? I am Ben Goh, the Pastry Chef at InterContinental Singapore. For as long as I can […]
Marco Turatti, executive chef of Publico at the InterContinental Singapore Robertson Quay chats with The Yum List about his journey into the industry and his views on the Singapore food scene. What do you do and how did you get into the industry? I’m the Exec…
The Yum List gets some behind-the-scenes stories in an interview with Yugnes Susela, Head Bartender of Smoke & Mirrors Singapore. What do you do and how did you get into the industry? I am the Head Bartender of Smoke & Mirrors, the destination bar atop the …
What do you do and how did you get into the industry? My name is Jiyoon Baek but you can call me June and I’m the Resident Bartender and Mixologist at JW Marriott Singapore South Beach. Where I am today, in all honesty, by chance! It started two years ago […]
Jeremie Tan, head bartender at The Wall Singapore, shares with The Yum List how he first got into the bar industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’ve been in this industry for the past …
The Yum List gets an introduction to life behind the scenes of a bar in an interview with Palmira Bertuca, head bartender at Marcello Bar at the InterContinental Robertson Quay in Singapore. What do you do and how did you get into the industry? I’m the head bar…