Gourmet luxury travel - Malaysia and the world
The Yum List chats with Ashish Sharma, head bartender at the newly opened Bar Trigona at the Four Seasons Hotel Kuala Lumpur, and finds out what it’s like to work at one of the city’s most respected bars. What do you do and how did you get into the industr…
Stephanie Chan, owner of Anahata Sound Healing & Yoga, shares with The Yum List the story of how it all began. What do you do and how did you get into the industry? I was a hotelier half my life heading the Sales & Marketing team which was pretty demanding, […]
Jose Alonso, Managing Director of Tapas Club shares what life is like behind the scenes and lets us in on some things coming up for the group in 2018. How did you get into the industry? Since I was very young I liked to cook for my family. Where I was born […]
Sara Kwaider, marketing manager of Shawarma King Bangsar, shares with The Yum List a little about how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am currently the Marketing Man…
The Yum List discovers how and why Yew Kiing Kho first ventured into the coffee industry and some news on where he is headed. What do you do and how did you get into the industry? It all started with the craving for a better coffee because surviving in the […]
The Yum List chats with Henry Pesch, real estate agent from Living Apulia, and discovers more about life in Italy’s beautiful south. What do you do and how did you get into the industry? Me and my family are developing a real-estate, travel and lifestyle busi…
The Yum List gets the inside scoop on life behind the bar in an interview with Glen Oliver Joseph, head bartender of PS150. What do you do and how did you get into the industry? I’m currently leading the bar programme and cocktail creativity for PS150. I started out wo…
The Yum List gets the inside story of what life is like as an international beverage sales director with Xavier Vicente from Asia-Pacific González Byass. What do you do and how did you get into the industry? I am the Sales Director in Asia Pacific for González Byas…
Chef de Cuisine, Tran Van Son, of Square One French Vietnamese restaurant in Park Hyatt Saigon shares with The Yum List his passion for cooking and some favourite dishes. What do you do? My name is Tran Van Son, and I am Chef de Cuisine of the Vietnamese kitchen in Squ…
The Yum List gets to know a little about the life of a pastry chef with InterContinental Singapore’s pastry chef Ben Goh. What do you do and how did you get into the industry? I am Ben Goh, the Pastry Chef at InterContinental Singapore. For as long as I can […]
Marco Turatti, executive chef of Publico at the InterContinental Singapore Robertson Quay chats with The Yum List about his journey into the industry and his views on the Singapore food scene. What do you do and how did you get into the industry? I’m the Exec…
The Yum List gets some behind-the-scenes stories in an interview with Yugnes Susela, Head Bartender of Smoke & Mirrors Singapore. What do you do and how did you get into the industry? I am the Head Bartender of Smoke & Mirrors, the destination bar atop the …