What do you do and how did you get into the industry? I am Christine Pamela Chandrakasan, and by profession I am a RF Microwave Engineer with experiences in manufacturing, new product development, product enhancement, electromagnetic wave lab international an…
Interview
Interview with Romain Fabre, Chef De Cuisine at Supperclub KL, TREC KL
What do you do and how did you get into the industry? I’m the Chef De Cuisine at Supperclub Kuala Lumpur. I’m certified by the prestigious Culinary Institute Paul Bocuse in Lyon, France and before moving to Malaysia worked in various Michelin-Starred establishme…
Akshar Chalwadi, Operations and Mixologist, Nadodi KL
Akshar Chalwadi In this interview with Akshar Chalwadi, we learn some stories from behind the scenes of one of Kuala Lumpur’s most noteworthy restaurants. What do you do and how did you get into the industry? I am the operations manager and mixologist at Nad…
Interview with Dr. Siddique, Cosmetic Dermatologist at Lyfe Clinic
What do you do and how did you get into the industry? I used to work as a GP at a busy group practice and one of my colleagues was offering chemical peels and dermabrasion at his branch, which I took an immediate interest in. Subsequently I decided to pursue a diploma […]
Chef Johnson Ebenezer, Executive Chef, Nadodi, Engaging Nomadic Cuisine
What do you do and how did you get into the industry? I’m the head chef at Nadodi, Engaging Nomadic Cuisine. I’ve been in the hospitality and restaurant industry since 1998. It started as a passion to understand the science behind cooking and progress…
Interview with Radzlan Azman, Manager for The Point Restaurant and Bar, KL
What do you do and how did you get into the industry? My love and passion for the F&B industry started in 2004 having a waiter position at a prominent hotel in KL. Since then, I have been working in restaurants around Malaysia and Singapore. Currently I am the food […]
Dr Anjalee Mohandas Nair, Cosmetic Dermatologist
Dr Anjalee Mohandas Nair Dr Anjalee Mohandas Nair tells how she first became attracted to the industry of cosmetic dermatology and some tips for maintaining flawless skin. What do you do and how did you get into the industry? I am a cosmetic dermatologist and growi…
Amritpal Singh, General Manager of The Social Group of Restaurants
What do you do and how did you get into the industry? I’m the General manager of The Social Group of Restaurants. It’s a long story. Cut short… I was an IT student doing my advanced diploma and hence was looking for a part-time job as a server to feed […]
Interview with Ms Way Cheng YEOH, Co-Owner of the Good Food Trio
What do you do and how did you get into the industry? I’m a restauranteur and I joined my current partners back in 2003. They had two Italian restaurants (La Risata) and when I joined them we opened Bijan and The Daily Grind Share with us an interesting story fro…
Interview with Robbie & Trincy, Co-owners Milligram Cafe, Coffee & Eatery
What do you do and how did you get into the industry? Trincy was working in the banking sector whilst Robbie was a designer. We ventured into the F&B industry when we were introduced to specialty coffee by a close friend. Once we had a taste, we were totally hooked […]
Chef Phoebe Donko-Hanson, Executive Chef Aloft Hotel Kuala Lumpur
Chef Phoebe Donko-Hanson What do you do and how did you get into the industry? I am the executive chef at Aloft Hotel in Kuala Lumpur. I used to work as an insurance claims adjuster but decided to follow my passion… so well, here I am. What’s the best/ worst […]
Interview with Wen Khyn Cheah, Co-Founder of Cabana Açaí Bar, Publika
What do you do and how did you get into the industry? I am one of the co-founders of Cabana, an açaí bar located in Publika. My partner and I first discovered açaí in Singapore three years ago and we were pretty much hooked ever since. When we returned to KL, we search…