Gourmet luxury travel - Malaysia and the world
What do you do and how did you get into the industry? My name is Jiyoon Baek but you can call me June and I’m the Resident Bartender and Mixologist at JW Marriott Singapore South Beach. Where I am today, in all honesty, by chance! It started two years ago […]
Jeremie Tan, head bartender at The Wall Singapore, shares with The Yum List how he first got into the bar industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I’ve been in this industry for the past …
The Yum List gets an introduction to life behind the scenes of a bar in an interview with Palmira Bertuca, head bartender at Marcello Bar at the InterContinental Robertson Quay in Singapore. What do you do and how did you get into the industry? I’m the head bar…
The Yum List finds out a few secrets from behind the scenes at Beard Brothers BBQ in an interview with chief pitmaster Nazri Jameson. What do you do and how did you get into the industry? I’m the proprietor and pitmaster of Beard brothers BBQ. I chose a career in […]
The Yum List gets an insider’s look behind the scenes at one of Kuala Lumpur’s longest running Italian restaurants, Neroteca Bukit Ceylon, with Chef Daniele and Manager Para. What do you do and how did you get into the industry? Chef Daniele I remember my grandmot…
Ambika Menon, the owner of The Black Cat Cafe, shares with The Yum List how she got into the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? I am the founder/owner of Holistic Arogya Sdn Bhd – […]
Krishna Swaroop, spa manager at Andaz Delhi shares with The Yum List a few stories from behind the scenes and his journey in wellness. What do you do and how did you get into the industry? I am a spa manager and look after the wellness activities of the Andaz […]
Mr Gagandeep Singh, General Manager of Courtyard by Marriott Agra shares with The Yum List a little about his journey in the industry and some interesting stories from behind the scenes. What do you do and how did you get into the industry? Getting into the industry …
What do you do and how did you get into the industry? Hello! My Name is Jonathan Quek. I’m 28 years old and I’m originally from Singapore. I am the Head Bartender & Manager for Botak Liquor bar located inside Cho Cha food store. Before I started managing this bar, […]
What do you do and how did you get into the industry? I run a healthy lunch delivery service, do gourmet catering and am a nutritionist. I have always loved food, particularly the concept of healthy eating that is made delicious with bold flavours and I believed that …
The Yum List chats with Mark Jacob, mixologist at Fu Luck Bar in TREC KL about how he got into the industry and discovers some interesting stories from behind the scenes. What do you do and how did you get into the industry? I was managing a block of apartments […]
The Yum List gets the lowdown on life behind the scenes in an interview with Fadly Sujebto, head bartender of Cin Cin Singapore. What do you do and how did you get into the industry? Being mischievous about alcohol. What is the best part of your job? The best part […]