Gourmet luxury travel - Malaysia and the world
Chef Adam Penney, Potato Head Folk, Singapore Interview with Chef Adam Penney, Potato Head Folk, Singapore What do you do and how did you get into the industry? I think I’ve been the Three Buns chef since I was a little boy. I’ve always loved food and remember b…
Thomas Brack, General Manager, The 9th Floor, Phuket What do you do, and how did you get into the industry? I spent a long time, 1978 – 1995, in the textile business, which involved a lot of international travel. I spent most of the time in hotels and ate out […]
Anthony Yeo, Head Chef of Cocotte Interview with Anthony Yeo, Head Chef of Cocotte, Wanderlust Hotel, Singapore What do you do and how did you get into the industry? I’m Head Chef at Cocotte. I flirted with the idea of becoming a chef for a long time, doing free…
Chef Bao of Baba, Sri panwa What do you do, and how did you get into the industry? My culinary journey started almost 20 years ago when I was first taught fruit carving, which is the art of carving fruit in intricate detail for garnishing and decoration. It’s not how […]
Executive Chef Sandro Falbo Interview with Executive Chef Sandro Falbo, The Fullerton Hotel Singapore What do you do and how did you get into the industry? I was still a student when I chose to pursue my passion in culinary at the age of 14. It was a very young […]
The Yum List chats with Belinda Tuckwell, executive chef at The Pavilions Phuket and discovers some stories behind the scenes. What do you do and how did you get into the industry? I am the Executive Chef at The Pavilions Phuket. I have been in the industry more than 2…
Mr. Kiattisak Yeechun (Eak), Headchef of Catch Beach Club Restaurant What do you do and how did you get into the industry? I joined this industry over 20 years ago because I have always loved cooking. I started at Amari Coral Beach Hotel Phuket as an international c…
What do you do and how did you get into the industry? I am currently the Sous Chef in-charge of Tiffin Room at Raffles Singapore. I have been in the industry for more than 18 years and joined Tiffin Room in 2010. Prior to Raffles Singapore, I was working with […]
Mr. Krittawit Thongnarong (Ball), Catch Beach Club Bar Manager What do you do, and how did you get into the industry? Bar keeping is an exciting, creative and challenging job. There are always new things to learn and observe. I joined Catch Beach Club in August 200…
Chef Supreeda (Ooy) Watcharaporn Chef Supreeda (Ooy) Watcharaporn of SILK Restaurant, Andara Resort and Villas, shares with The Yum List some of the reasons why she got into chef-ing and some stories from behind the scenes. What do you do and how did you get into th…
Chef Sazli Nazim Gastro Sentral recently hosted The Yum List to sample some of the latest creations from Chef Sazli Nazim. Here we find out a little about the new chef. What do you do and how did you get into the industry? My role in the property is to […]
Head Pizza Man Andrew Bellucci – photo courtesy of Robert Gilliland Head Pizza Man at Mikey’s Original New York Pizza, Andrew Bellucci, recently spent an afternoon with The Yum List and shared some stories from behind the scenes. What do you do and ho…