Shawn Chong Shawn Chong, co-owner of Omakase + Appreciate, KL’s very own speakeasy, shares with The Yum List some stories from behind the scenes. What do you do and how did you get into the industry? I’m a bartender by profession. I start…
Interview
Interview with Rafael Nardo, Salt Tapas & Bar, Peppers Sentosa Seminyak
Rafael Nardo Earlier in the year The Yum List spent a wonderful 10 days in Bali. One of our favourite food and beverage experiences was at Salt tapas and bar. Here restaurant manager Rafael Nardo, shares with us some of his stories from behind the scenes. What do you […]
Interview with Nicolas Fraile, Pisco Bar, Changkat Bukit Bintang, Kuala Lumpur
Nicolas Fraile Nicolas Fraile, co-owner of Pisco Bar, shares with The Yum List how he personally got into the industry and some funny behind-the-scenes stories. What do you do and how did you get into the industry? Getting into Food and Beverage was quite ra…
Interview with Pierre-Marie Chaillou, Chef and Owner of Croisette Café, French Restaurant, Bangsar
Pierre-Marie Chaillou, Chef and Owner of Croisette Café Chef Pierre-Marie Chaillou of Croisette café recently spent some time, over a delicious French meal and wine, sharing with The Yum List who he is and how he got to be where he is tod…
I Nyoman Adnyana, Award Winning Sommelier, Chedi Sakala, Bali, Indonesia
I Nyoman Adnyana, Award Winning Sommelier, Chedi Sakala The Yum List recently visited Bali and had a number of exquisite meals and drinks at Sakala Bali. Their award winning sommelier I Nyoman Adnyana took a few minutes to share with us some of his experienc…
Interview with Chef Albert Frantzen of F by Buffalo Kitchens, Bangsar
Chef Albert Frantzen Chef Albert Frantzen has recently revamped the menu at F by Buffalo Kitchens adding in pork dishes and giving it a distinctly European theme. Here he spends a few minutes with The Yum List sharing some of his experiences behind the scenes and in…
Angel Ng., the “Miss” at Hit and Mrs., Bangsar, Malaysia
Angel Ng, the “Miss” at Hit and Mrs. shares with The Yum List some of her stories from behind the scenes and thoughts on the bar scene in Kuala Lumpur. What do you do and how did you get into the industry? I have been managing the bar at Hit […]
Interview with Frederic Boulay, Executive Chef of The Chedi Sakala Bali, Indonesia
Frederic Boulay, Executive Chef of The Chedi Sakala Bali In a recent trip to Bali, The Yum List had the exquisite pleasure of dining at Sakala Bali. After a wonderful meal, Executive Chef Frederic Boulay filled us in on some of his thoughts on food and the restaurant …
Chef Rabindran Ramachandran, Interlude, TTDI
Chef Rabindran Ramachandran shares with The Yum List a little about what goes on behind the scenes at TTDI’s latest hangout, Interlude. What do you do and how did you get into the industry? I work on the overall operations of Interlude and have the support o…
Interview with Carmen Rawstron, Chef and Author, Venezuelan Cuisine
Carmen Rawstron, Chef and Author Chef Carmen Rawstron recently launched her second Venezuelan recipe book. She kindly spent a few minutes with The Yum List and shared her thoughts on cooking and life in general. What do you do and how did you get into the industry?&…
Interview with Mauro Bellodi, Executive Chef of The Westin Resort Nusa Dua, Bali, Indonesia
Mauro Bellodi, Executive Chef of The Westin Resort Nusa Dua Mauro Bellodi, Executive Chef of The Westin Resort Nusa Dua, shares his story with The Yum List. What do you do and how did you get into the industry? I’m the Executive Chef of The Westin Resort …
Interview with David Stephan, Sommelier for Wine Talk, KL
The Yum List recently had the pleasure of catching up with sommelier for Wine Talk, David Stephan. He shared his insights on the industry and even some of his favourites wines. What do you do and how did you get into the industry? I manage Wine Talk, which is an […]