Gourmet luxury travel - Malaysia and the world
Chef Keith Choong Chef Keith Choong, Executive Chef of Hit and Mrs. shares with The Yum List some of his passions and thoughts on food and beverage. What do you do and how did you get into the industry? My passion in the culinary arts runs in the blood, as […]
The Yum List devoured some delicious French cuisine and munched on even more divine French pastries and European style breads while chatting with Christophe Chatron-Michaud, owner of Yeast Bistronomy, Bangsar. What do you do and how did you got into the industr…
Katarina Sari – Pastry Chef Grand Nikko Bali The Yum List chats Pastry Chef, Katarina Sari, and finds out about her sweet life at the Grand Nikko Bali. What do you do and how did you got into the industry? I am the Pastry Chef of Grand Nikko Bali. I […]
Helmut Lamberger Executive Chef of Impiana KLCC, Helmut Lamberger, talks with The Yum List about life as a chef and the pros and cons of the industry. What do you do and how did you got into the industry? When I was small I always admired the pastries at all […]
Chef Bong tells The Yum List about life as a chef and some lessons learned in the kitchen. What do you do and how did you got into the industry? Currently I’m the Executive Chef at China Treasures KLGCC. I never liked school to be honest. At t…
D’Agisna Ramdhani (Dadan) Head Mixologist of AYANA Resort and Spa Bali, D’Agisna Ramdhani (Dadan), tells The Yum List a little about life as a mixologist and his favourite cocktail combinations. What do you do and how did you got into the industry?&…
Chef Greg Bunt The Yum List recently had a delicious trip to Bali and, while there, caught up with Aussie Chef Greg Blunt of Four Season’s Bali Sundara Restaurant and Bar. What do you do and how did you got into the industry? I started in the industry washing dis…
Chef Siti Arini Darsom Chef Siti Arini Darsom tells The Yum List what it’s like to be a chef and some of her food passions at the Best Western Premier Dua Sentral. What do you do and how did you got into the industry? I am a sous chef by […]
Chef Jaffery Othman Jaffery Othman, Executive Chef for Best Western Premier Kuala Lumpur, shares with The Yum List some of his experiences as a chef and a few of his favourite dishes in the hotel. What do you do and how did you got into the industry? I first work…
Chef Philip Johnson The Yum List recently caught Chef Philip Johnson on a visit to The Club, Saujana and picked his brain about life as a chef. What do you do and how did you get into the industry? I have been a chef since my teenage years, I cooked […]
Chef AbdeLhak BouRenane The Yum List finds a little about Chef AbdeLhak BouRenane’s philosophy on food and life and enjoys his wonderful way with words. What do you do and how did you get into the industry? The magical product observation and invisible dia…
Chef Antoine Rodriguez Chef Antoine Rodriguez, the Executive Chef at Le Meridien Kuala Lumpur, talks with The Yum List about his role at Le Meridien, life and his favourites foods. What do you do and how did you get into the industry? I have been the Executive Chef of […]