Food and luxury travel - Malaysia and the world
LaGula by The Hungry Tapir – Vegan Bakery & Brekkie Bar Words: Stephen ReidPhotos Rich Callahan There are many reasons to suggest that we should all be eating more vegan and vegetarian food. Of course, many already do this because of the desire not to eat …
Bloom Restaurant + Bar KL Words: Jason Anom Photos: Rich Callahan Amidst the gleaming towers of Persiaran KLCC, at the foot of The Troika, long-time food enthusiasts of KL may recall this location as Acme Bar & Coffee, affectionately known as ABC. Always inno…
Superluna – KL Eko City Mall Words: Pamela SchaeferPhotos: Rich Callahan Superluna is a trendy and contemporary cafe that offers a well-rounded menu of coffee, sandwiches and desserts. As the baby sister to Superfine in Petaling Jaya, Superluna embrace…
Rimbar KL Words: Matt BrownPhotos: Rich Callahan It can sometimes be a little difficult when venturing out for a Yum List article to get a full sense of the vibes and atmosphere in a venue, as, believe it or not, we are actually a bunch of nerds who like to […]
The Evolution Menu at Mandarin Grill – KL Words: Alison Christ Photos: Rich Callahan Last month Monica, Rich, and I were invited to a walk-around media launch of the Evolution at the Mandarin Grill, one of Kuala Lumpur’s iconic and award-winning fin…
Modern European Restaurant KL – Evoke Gastrobar Words: Stephen ReidPhotos Rich Callahan In 1961, the late architect Datuk Kington Loo, one of the first generations of Malaysian architects following independence, designed the Taman Tunku apartments, …
Hangers KL Words: Matt BrownPhotos: Rich Callahan Quite often, it’s possible to find yourself at a bar where the drinks are incredibly good, yet if you decide you want to stay and eat as well, the dining menu doesn’t match the same quality. Opening in J…
Brunch in PJ – Superfine KL Words: Amanda Chin & Monica Tindall Photos: Richard Callahan Much to Monica’s disappointment, the owners of Superfine KL, Larry and Kennix, have yet to return to Ampang since closing Lolla Co in Amp Walk…
Darwin Ng In this interview, Darwin Ng, head bartender at Four Points by Sheraton Kuala Lumpur’s cocktail bar Jann KL, shares a bit about life behind the scenes of the food and beverage industry. What do you do? I make drinks, I serve food, I clean, and sometim…
Ramadan 2023 KL Here’s a round-up of promotional flyers we’ve received for food offerings over the month of Hari Raya including buffets in Kuala Lumpur and Buka Puasa listings for Ramadan 2023 in KL. We’ll keep adding to the list as we receive t…
Daniel Kaeflein In this interview, Daniel Kaeflein, general manager of Traders Hotel, Kuala Lumpur, shares his entry into the industry and some exciting stories from behind the scenes. What do you do? I’m the General Manager of Traders Hotel, Kuala Lumpu…
Fire and Slice KL Words: Jacob WeberPhotos: Monica Tindall If you’re at Tiffin at The Yard, you have to go to Fire & Slice. If you’re not at Tiffin at The Yard, you still have to go to Fire & Slice. Kuala Lumpur’s first farm-to-table pizzeria celebrates the su…