Gourmet luxury travel - Malaysia and the world
Location World-class restaurants, luxury spas and fashionable boutiques are what Seminyak is known for. One of the most quickly developing suburbs on the island means there’s no shortage of things to do, but it also means traveling by foot is the most preferred f…
Acme Bar and Coffee – dressed for spring Acme Bar and Coffee (ABC), Spring Menu Words by Naomi Martin Photos by The Yum List (Monica Tindall) Kuala Lumpur has a wide range of restaurants, with an equal variety of mouthwatering food to choose from. Among these …
We do love a good Italian meal and lucky for us there are some fabulous chefs around the city making pasta from scratch and offering up a good variety of Italian fare, from strictly traditional to modern versions of classic recipes. Here’s our pick of: …
Words: Han Sen Han Photos: Monica Tindall I had a rough Friday night. I wish I could say it was from the amount of Tequila I downed but really it was time spent alternating between Tolstoy’s colossal Anna Karenina and Meier’s horrifically addictive Civiliz…
Lemon Garden Café it is always buzzing with people whether it be a weekend or a weeknight. The food is fresh, the presentation beautiful and, after numerous visits I still haven’t managed to sample the huge variety of dishes on display. Salads, breads, c…
Feringgi Grill White Asparagus Promotion at Feringgi Grill Fine dining is rare on the island of Penang. Best known for its spectacular street food and bargain prices, higher-end eateries are few and far between. But when you’re looking for something special, th…
Chef Rabindran Ramachandran shares with The Yum List a little about what goes on behind the scenes at TTDI’s latest hangout, Interlude. What do you do and how did you get into the industry? I work on the overall operations of Interlude and have the support o…
Open Kitchen – F by Buffalo Kitchens ‘F’ by Buffalo Kitchens, Bangsar Known for excellent value set lunches and a fine brew of coffee (including some intriguing mixes of java and juice), F by Buffalo Kitchens has weathered the stormy openings and closings o…
Nikka Whisky from the Barrel at Whisky Tango Foxtrot Whisky Tango Foxtrot Words by Kirsten Durward Photos by the Yum List (Monica Tindall) WTF IS ALL THE FUSS ABOUT? So shrieks the typeset on the website of Whisky Tango Foxtrot, the newest in KL’s slowly mushroomin…
Mozaic has been one of those names synonymous with an exceptional food and beverage experience in Bali for as long as I’ve been visiting the island. Executive chef James Ephraim, formerly sous chef at the highly esteemed Mozaic Ubud, is now in charge of the rela…
Barlai Barlai is now closed and has been replaced by Pahit. Words: Craig J Selby Photos: Monica Tindall On a recent hunt for great cocktails in Kuala Lumpur, I stumbled across the recently opened Barlai. A special little place, with drinks that remind me both of hom…
Sakala Bali Entrance We enjoyed our lunch so much at Sakala Bali that we’ve decided to return for tapas. For an introduction to this gourmet paradise, see my lunch impressions here. For now though, I jump straight into our evening experience. Sunset Swim Up Bar and …