Gourmet luxury travel - Malaysia and the world
Lafite’s Chef de Cuisine, Jean-Philippe Guiard, The Yum List Shares with a Recipe for One of his magical desserts: Passion Fruit Mousse with Pineapple Leaves, Chocolate Sauce and Lemon A very refreshing dessert, enjoyable after a long degustation menu…
Chef Emilio Ortega, Group Executive Chef for Gastrodome Chef Emilio Ortega, Group Executive Chef of Gastrodome shares with The Yum List his story and some tales from behind the scenes. What do you do and how did you get into the industry? I am currently working as th…
Naked Restaurant and Bar Down-to-earth with a touch of glam, might sum up the atmosphere and menu at Naked Restaurant and Bar in Plaza Damas. The feel is casual, but a stroke of bling brightens the interior. Subtle twists are added to familiar dishes making them spe…
Words by Kristin Cosgrove Photos by Michelyne Callan and Kristin Cosgrove Faux greenery and wooden tables with benches are nestled within the food stall area, giving the ambiance of an indoor park. The larger seating area is designed around the frame stru…
No signage, other than a small plaque indicating this property is a member of Secret Resorts, marks the gate. A friendly, but thorough, security guard checks us off on his arrival list and we park inside the compound. Villa Samadhi Paper bark trees narrate an ench…
Signature – Restaurant, Lounge and Bar The Roof, Signature – Restaurant – Lounge – Bar Our ears pop as the elevator climbs swiftly to the top floor of the office block, 1 First Avenue, in Bandar Utama. We’re headed to The Roof – a food, beverage an…
What do you do and how did you get into the industry? I am a chef de partie at Fisherman’s Cove. After graduation, I was initially torn between pursuing a biology degree and joining the culinary industry as I have a profound interest in both fields. Eventually …
Tamarind Hill Restaurant, Thai-Burmese Cuisine A candlelit stairway winds up to the entrance of Tamarind Hill restaurant. Red Chinese lanterns hang from the bamboo-lined path and the sound of running water gets stronger as we ascend. Torches and candles glow i…
The Yum List has been making lists of romantic itineraries to share with your loved one for a special evening together in Kuala Lumpur. We plan on creating more line-ups (ideas welcome), but our first five here are luxurious options, ideal for special occasions su…
Miss Manners once said, “There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest sug…
Frozen Yogurt? Yes please! Snow Factory Words by Caning Jaramillo Photos by The Yum List (Monica Tindall) Wandering around the newly revamped Avenue K last week, my wife and I were on the hunt for a good quality travel bag. My wife has much enthusiasm for walking and …
Miss Manners once said, “There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest sug…