Spa Village Kuala Lumpur – Unwinding at the Spa – A Relaxing Beginning Miss Manners once said, “There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series o…
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Majestic Hotel Kuala Lumpur, Date Night, Colonial Cafe, Smokehouse, Black and White Movies, Malaysia
Miss Manners once said, “There are three possible parts to a date, of which at least two must be offered: entertainment, food, and affection. It is customary to begin a series of dates with a great deal of entertainment, a moderate amount of food, and the merest sug…
Shook! Bar, Feast Village, Starhill Gallery, Bukit Bintang
Shook! Bar Shook! Bar, Feast Village, Starhill Gallery Feast Village is a banquet for the eyes as well as the stomach. We’ve just had our fill of both at the extraordinary Fisherman’s Cove (seafood fine dining) in this architectural fantasia of restaurants and, n…
The Restaurant, The Club, Valentine’s Menu, Saujana Resort, Shah Alam, Malaysia
Al Fresco Dining Views, The Restaurant, The Club Valentine’s Menu at The Restaurant, The Club Words by Kirsten Durward Photos by The Yum List (Monica Tindall) Is it worth driving to Subang for this meal? Well that would depend how much you wish to impr…
French Flavours with guest Chef Gunther Hubrechsen at Berjaya University College of Hospitality
Words and images by Polly Szantor I recently had the opportunity to watch a rising star in action at Berjaya University College of Hospitality. Belgian Chef Gunther was in town for “French Flavours with Gunther Hubrechsen”, a collaboration between the college a…
Lafite, Valentine’s Day Set Menu, Shangri-La Kuala Lumpur
Ask a Malaysian or an expat who has lived in Kuala Lumpur for any lengthy period of time for an elegant dining recommendation and Lafite is sure to roll off tongues early in the conversation. One of the original fine dining establishments in the city, Lafite at the Sh…
Pressroom Bistro, Josper Grill Menu, Pavilion, Kuala Lumpur
Words by Kirsten Durward Pictures by the Yum List There are few more fun ways to while away the minutes waiting for your dinner company than watching your fellow homo sapiens go about their day. Scurrying shoppers and dawdling diners weaving through Pavilion’s b…
Fisherman’s Cove, Starhill Gallery, Kuala Lumpur
While real estate agents scream location, location, location, food writers often shout ambience, ambience, ambience. Fisherman’s Cove at Starhill Gallery, deserves an enormous holler for its outstanding performance in this arena. Feast Village (Starh…
Valentine’s Menu, Mandarin Oriental Grill, Kuala Lumpur
Words by Kristin Cosgrove Photos by The Yum List Amour is in the air at the MO Grill! Chef Reto Weber of the Mandarin Oriental Grill has created a five-course candlelight set menu sure to sweep any lover off their feet. The dishes are playful and pretty, like any good …
The Landis Taipei, Taiwan
Day 1 – Arrival, Rooms and Night Market Fun We hear our greeter in the arrivals hall before we even spotour sign. “Ms. Tindall,” he calls from the crowd as he rushes to relieve us of our luggage. He’s well dressed and speaks eloquent English, informing us of the est…
Prosperity Buffet, Tonka Bean Café
Word by Polly Szantor Images by Dianne Brydon The culinary team at the Impiana KLCC Hotel, led by Executive Chef Helmut Lamberger, has created an array of festive flavours to welcome the Year of the Horse. The Prosperity Buffet Dinner is all set to tempt you with a …
James Barker-Morgan, Head Bartender, Ril’s, Malaysia
The Yum List shares a few cocktails with bartender James Barker-Morgan and learns a few insider secrets from behind the bar. What do you do and how did you get into the industry? I first started bartending when studying in London. After working in a couple of standar…