Gourmet luxury travel - Malaysia and the world
10th Anniversary Omakase Menu Nobu KL Words: Chris LentnerPhotos: Monica Tindall Nobu Kuala Lumpur turns 10 this year and it’s celebrating in serious style. A line-up of luxe events, exclusive promotions, and even a rare appearance by the culinary legend himse…
Spring 2025 Degustation Menu – Skillet KL Words: Joanna Florento Photos: Matt Wehner “The earth laughs in flowers,” as Ralph Waldo Emerson once famously said, and we have returned to partake in both petals and peals at the marvellously cool Skillet KL. Thi…
Ramadan Communal Table Menu – Château Dionne Words: Joanna Florento Photos: Ivan Chong Like a longstanding conversation with a cherished friend, we pick up with Château Dionne right where we left off. This time, Chef Andy Choy welcomed us with a Ramadan Co…
Global Discovery Menu – DC Restaurant by Darren Chin TTDI Words: Stephen ReidPhotos: Monica Tindall Creative evolution often sparks debate, particularly when an artist has established a strong identity. Think of The Beatles’ psychedeli…
Apéritif Bali – Fine Dining Ubud Words: Monica Tindall Photos: Han Sen Hau Seated at Apéritif Bali, we feel as if we’re observing the good-looking cast and setting of a glamorous movie from a golden age. Black and white marble, arched colonial windows, crys…
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Jeff’s Cellar, The Banjaran Hotsprings Retreat Words: Jacob WeberPhotos: Han Sen Hau What’s the oldest restaurant you can think of? Something from the 70s? Maybe even the 17th century? How about 260 million years old? OK, technically, Jeff’…
Beca Tea x Terra Dining – Zero-proof Botanical Pairing Words: Carol Chin & Monica Tindall Photos: Monica Tindall You’ll often find The Yum List at wine-paired dinners, but a zero-proof pairing is not usually our thing. However, we know and trust the t…
An evian® Experience: DC Restaurant x Maison Dunand Words: Jacob Weber Photos: Monica Tindall It’s not often we have the privilege of being fed by a chef helming a Michelin-starred restaurant. It’s even rarer to enjoy an exceptional menu created by two chefs lead…
Summer Degustation Menu – Skillet Kuala Lumpur Words: Karen Santosuosso Photos: Matt Wehner The new Summer Degustation menu (RM 530 per pax) is in full swing at Skillet KL, and we are keen to try it. Skillet has settled in well at their elegant new location in …
Chateau Dionne Celebrates Four Years with Tasting Menus & Free Corkage! Words: Monica Tindall Photos: Han Sen Hau Chateau Dionne celebrates four years with anniversary tasting menus AND free corkage! Coming up to four years of operation, this French fine d…
Hora Feliz Kitchen & Bar – Empire Damansara Words: Caroline Lai Photos: Han Sen Hau Open for a mere six months, Hora Feliz – Spanish for “Happy Hour” – is an exciting new restaurant co-owned by Chef Tan Kai Hua, affectionately …