Gourmet luxury travel - Malaysia and the world
Top 10 Luxury Dining Experiences in Kuala Lumpur Kuala Lumpur is renowned for its diverse cuisine. The city offers many dining options that cater to those with a taste for luxury and sophistication. From innovative omakase menus to refined interpretations of tr…
Mesa by José Avillez– Portuguese Restaurant Macau, THE KARL LAGERFELD Words: Monica Tindall Photos: Han Sen Hau We relive last year’s incredible gourmet travel through Portugal at Grand Lisboa Resort Macau’s Mesa by José Avillez, a restaurant curated by the Po…
Potager KL – French Fine Dining Restaurant – Bamboo Hills Kuala Lumpur Words: Stephen Reid Photos: Monica Tindall Last September, Chef Masashi Horiuchi, the culinary maestro behind Kuala Lumpur’s esteemed Entier, unveiled his latest gas…
Kuheiji Sake Pairing Monica Tindall The epitome of the fine dining scene in Kuala Lumpur, the team at DC Restaurant continuously strive to marry diners’ desires with menus that are dependable but at the same time innovative. While the recent addition of a s…
Ultime Atelier & Boulangerie Words: Monica Tindall Photos: Rich Callahan & Supplied The KL dining scene is unstoppable. Despite the challenges of the pandemic, restaurants continue to innovate and open. We are truly blessed with the variety that the c…
Most Memorable Culinary Moments of 2020 What a year it has been and in the face of all struggles, some sectors of the food and beverage industry in Malaysia refused to give up. In fact, some businesses did just the opposite. Instead of toning things down, they went al…
Willow Words: Alison Christ Photos: Rich Callahan Willow, the newest independent restaurant inside the W Hotel Kuala Lumpur, has a glamorous purple interior with high ceilings, cool birdcages, and a bright sunlit room. An ode to the spring season, the willow is …
Cholas by WTF Words: Monica Tindall Photos: Rich Callahan Cholas by WTF is an exciting opening for vegetarians and Indian food lovers in KL. Presenting meat-free recipes in a fine dining environment, the restaurant turns an elegant evening out with friends or a d…
Sage Restaurant and Wine Bar Words: Alison Christ Photos: Rich Callahan Some say Champagne is the way to a woman’s heart; I have to agree. Harin, the Sommelier at Sage must understand this as well. After a brief intro, he quickly says the magic words, “Champagne, la…
Nobu One-for-One Omakase Words: Anna Chew Photos: Monica Tindall Despite food and beverage outlets starting to re-open, many are still faced with fearful diners who choose to stay at home or get delivery from their most-loved outlets. We are all adapting to the n…
Sabayon CMCO Menu Words: Monica Tindall Photos: Rich Callahan Sabayon in EQ emerges from the two-month movement control cocoon with several adaptations that guests are sure to appreciate. A revamped area, le petit Sabayon, offers al fresco dining. They…
FLOUR Rises – Jalan Kamuning Monica Tindall Chef Yogesh Upadhyay has never been one to follow the crowd, and he shows true to form by opening a shiny-new restaurant in the middle of a pandemic. They say there is a fine line between insanity and genius and we…