Gourmet luxury travel - Malaysia and the world
Restaurants for Special Occasions KL Monica Tindall Kuala Lumpur is blessed with a wide range of dining options. From street food to casual cafes, speciality restaurants to fine dining, there is something to meet the needs of just about any dining preference. Bu…
Sabayon EQ KL ** Chef Boren is no longer with the EQ. Words: Monica Tindall Photos: Rich Callahan Towering 51 storeys into the skyline, Sabayon at SKY51 EQ Kuala Lumpur is taking fine dining, literally, to new heights. The restaurant is not only a beautiful spac…
Copper Bar & Restaurant Monica Tindall Penang continues to up the game with yet another restaurant and bar set to leave its mark on gourmet registers; Copper Bar & Restaurant. This newly opened dining and drinking cove sports a sophisticated setting, co…
Chef Wai at The Library Words: Patricia Podorsek Photos: Monica Tindall Any time Monica sends me some options for upcoming reviews and I see The Ritz-Carlton Kuala Lumpur on the list, I don’t hesitate to say yes. Consistently classy and inventive, the hotel’s …
Words: Anna Chew Photos: Monica Tindall The paradox of DC Restaurant and chef-proprietor Darren Chin is that it sets lofty standards and he constantly tries to break them. One cannot separate the emotive chef from the restaurant; his eye for perfection and de…
Monica Tindall The Dining Room at The Datai Langkawi serves as a cheery location for breakfast for hotel guests and a relaxing spot for a bite of lunch during the day but at night it transforms into a modern fine-dining restaurant. European cooking techniques with …
Words: Anna Chew Photos: Monica Tindall What do you bring with you when you enter Le Petit Chef’s lair? Probably a sprinkling of cynicism and a dash of excitement all rolled into one little package of expectation. If you’re in for a quirky and creative meal combin…
Words: Anna Chew Photos: Monica Tindall Standards are set pretty high when dining in an establishment called Atas, located in one of the world’s most Instagrammable hotels. From the terracotta birdcage into the salon with the grand double staircase and s…
Words: Patricia Podorsek Photos: Monica Tindall At its core, haute cuisine is about technique, about artistry, about novelty. Marrying culinary precision with new combinations of ingredients supplies diners with experiences that cannot be replicated in a h…
Words: Kitty Lang Photos: Monica Tindall Celebrating the launch of Nobu Matsuhisa’s latest cookbook, World of Nobu, Nobu Kuala Lumpur offers a seven-course omakase menu highlighting the creations of chefs from Nobu restaurants around the world. Two of the rec…
Words: Monica Tindall Photos: Rich Callahan For four days only, guests at Shangri-La Kuala Lumpur’s Lafite restaurant can dine on the cuisine of world-renowned Chef Ricardo Chaneton! Visiting this week from Restaurant Petrus, Island Shangri-La, Hong Kong, c…
gēn 根 Penang Monica Tindall gēn 根 Penang has changed locations since the publication of this article. Check out their new digs in The Prestige Hotel here. It used to be that Penang was known for its incredible array of street food. Home cooks making the same dish for o…