Gourmet luxury travel - Malaysia and the world
Monica Tindall The Dining Room at The Datai Langkawi serves as a cheery location for breakfast for hotel guests and a relaxing spot for a bite of lunch during the day but at night it transforms into a modern fine-dining restaurant. European cooking techniques with …
Words: Anna Chew Photos: Monica Tindall What do you bring with you when you enter Le Petit Chef’s lair? Probably a sprinkling of cynicism and a dash of excitement all rolled into one little package of expectation. If you’re in for a quirky and creative meal combin…
Words: Anna Chew Photos: Monica Tindall Standards are set pretty high when dining in an establishment called Atas, located in one of the world’s most Instagrammable hotels. From the terracotta birdcage into the salon with the grand double staircase and s…
Words: Patricia Podorsek Photos: Monica Tindall At its core, haute cuisine is about technique, about artistry, about novelty. Marrying culinary precision with new combinations of ingredients supplies diners with experiences that cannot be replicated in a h…
Words: Kitty Lang Photos: Monica Tindall Celebrating the launch of Nobu Matsuhisa’s latest cookbook, World of Nobu, Nobu Kuala Lumpur offers a seven-course omakase menu highlighting the creations of chefs from Nobu restaurants around the world. Two of the rec…
Words: Monica Tindall Photos: Rich Callahan For four days only, guests at Shangri-La Kuala Lumpur’s Lafite restaurant can dine on the cuisine of world-renowned Chef Ricardo Chaneton! Visiting this week from Restaurant Petrus, Island Shangri-La, Hong Kong, c…
gēn 根 Penang Monica Tindall gēn 根 Penang has changed locations since the publication of this article. Check out their new digs in The Prestige Hotel here. It used to be that Penang was known for its incredible array of street food. Home cooks making the same dish for o…
Monica Tindall One of Malaysia’s most beloved chefs, Wai Look Chow, most renowned for his work with YTL and Pangkor Laut Resort’s signature restaurant Fisherman’s Cove, recently joined forces with Austrian chef, Johann Lafer of Michelin-starred restaurant L…
Sushi Hibiki Monica Tindall You not only have to have quite a bit of confidence in your technique as a chef but you must also have an engaging personality to pull off an intimate chef’s table with a small group of discerning guests. Limited to nine seats with diners se…
Words: Monica Tindall Photos: Rich Callahan To many epicureans, French and Japanese are two of the finest cuisines in the world. This week, the team at Shangri-La Kuala Lumpur take culinary masters in each of these fields to create an unforgettable dining experi…
Words: Patricia Podorsek Photos: Monica Tindall For those of us who are Northern Hemisphericals, November is the month that ushers in the depth of autumn, unearthing the goodness of Mother Nature and the last of her bounty before the resting season of winter. Thi…
*OpenHouse is currently closed but is expected to reopen in a new and exciting location in the second half of 2023. Words: Monica Tindall Photos: Rich Callahan OpenHouse in KLCC has moved to the top of my list for taking visitors to KL and also ranks high on my list […]