This post is purely a photo memory of a lovely Valentine’s dinner at Shook! Too late for you to join this year, but certainly a restaurant worth considering for a special occasion.
Valentine’s Dinner at Shook!
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| Valentine’s Day at Shook! |
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| Carpaccio of Marinated Barbary Duck with truffle pine nut vinaigrette and glazed apple confit |
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| Latte of Lobster Masala with abalone scallop gyoza |
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| Steamed Escalope of Sea Bass presented on leek fondue and truffle with fire roasted tomato and kipler potatoes |
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| Trio of Lamb Noisettes on vegetable ratatouille, sweet potato gnocchi and couscous arabiatta |
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| Tropical Coconut Berries Gelee with citrus sorbet |
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| Mignardes |
Reason to visit: fabulously opulent surrounds and lavishly designed events
Previous posts on Shook! (with full reviews 😉
Sunday Bubbly Masquerade Brunch
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| Map to Starhill Gallery |
Shanghai Bubbly Brunch
Chef Ken Hom at Shook!
Shook!
Feast Village
Starhill Gallery
181, Jalan Bukit Bintang
55100 Kuala Lumpur
Malaysia
+603 2719 8330
www.starhillgallery.com
Lamb is a no-no for me, but I love the set-up & of course, the desserts!
Why no lamb for you Shirley? The desserts are pretty aren't they. 🙂
yummy~ but no gf, so no valentine~
The macarolles are super, would like to bite in it.
Greetings,
Filip