Gourmet luxury travel - Malaysia and the world
Designed to resemble an underwater scene, the walls of Point Yamu by COMO’s Thai Restaurant, Nahmyaa, are layered with half moon planks of wood mimicking fish scales. The entrance presents water views: first the pool and then further beyond to the ocean. Glas…
Green is the prime colour of the world and it’s this hue that inspired the recipe for Breeze Lounge’s signature Lumiere Martini Cocktail. Combining the tastes of vodka with lemon, cucumber and mint, this cocktail is refreshing and per…
What do you do and how did you get into the industry? I first got into the industry when I was in year 12. I always felt comfortable in the kitchen but never thought that would be my calling. In 1996 my mates got me a job in a hotel […]
Dining Room at Neo Tamarind Neo Tamarind, MIGF 2014 Festival Menu The Malaysian International Gourmet Festival menus continue to excite diners around the city. From the West to the East and lots of fusion in between, chefs have certainly been putting on a show t…
Located ideally for business or pleasure, WANGZ Hotel is minutes from Singapore’s central business district, and a jump away from iconic shopping and tourist destinations too. Surrounded by a vibrant heritage neighbourhood, this boutique hotel is a great …
Grand Hyatt Bali Nusa Dua Caning Jaramillo and Monica Tindall I love wining and dining on my holidays, but that also means I’m always looking for some vigorous activity to keep the calories under control. Grand Hyatt Bali ensured I kept my tummy trim these …
Downtown San Diego’s Only LEED Certified Boutique Hotel Going “Green” in Style By Dr. Gerry Goeden One of our favorite arguments against doing the “right thing” is that it costs more. Recycling costs more, picking up rubbish costs more, and operati…
Venezuelan Week 2014 Gastronomic Festival, InterContinental Hotel Patricia Podorsek No need to pack your bags or head to the airport this week for that little taste of adventure: The Embassy of the Bolivarian Republic of Venezuela brings the color and spirit of …
Words: Suji Gupta Photos: Monica Tindall Exciting times in KL, friends: the MIGF is on! The Malaysia International Gourmet Festival runs for the entire month of October, and here is what they say about who they are: “Building on …
An exclusive cocktail whipped up specifically for Monica and Caning during their recent visit to SIX. Based on the desired “brief”, this concoction uses Dark Spiced Rum with a drop of Hakusu Peated Whisky, to form the base of this unusual, tantalizi…
Words by Annelene Foss Svingen Photos by The Yum List aka Monica Tindall The Frisky Goat Bakery Cafe is like a home away from home. Standing outside the place you can already feel the friendly and relaxing atmosphere. Entering through the Mediterranean blue doors …
What do you do and how did you get into the industry? Presently, I am the Executive Chef at CasCades restaurant in the luxury villa resort Viceroy Bali. At the age of 14 I experienced the first time to work in a kitchen as a steward. It was love at first […]