What do you do and how did you get into the industry? I am the executive chef of Anantara Hoi An Resort in Vietnam. I kind of fell into the industry after getting a part time job as a waiter when I was in my teens, then moved to back […]
Month: November 2016
Supperclub KL, There’s More to TREC KL Than Nightclubs Alone
Patricia Podorsek Monica Tindall Perhaps better known for its hopping nightlife, the newly opened TREC KL also brings al fresco dining to the city during the pleasant hours of the early evening. Most prominent among the restaurants along the pedestrian st…
Michelin-Starred Chef, The Saujana Hotel Kuala Lumpur, Subang
While Kuala Lumpur is yet to claim a Michelin Star of its own, it certainly has no shortage of Michelin-starred chefs traveling to the city. Most recently, Yuichi Kamimura, the admired star of Kamimura French restaurant in Sapporro, graced the kitchens of The Sau…
Energy Spa & Wellness, Alternative Clinic and Much More, KL
Energy Spa & Wellness at Great Eastern Mall is our go-to spot for instant calm and quality spa treatments. We’re fans, so have already written a number of posts on massages and facials that we enjoy here. Today however, I’m in for something new from their Alte…
Manja, Malaysian Fusion Restaurant, Old Malaya KL
Words: Heather Onderick Photos: Monica Tindall Are you looking for a place where you can sip locally inspired drinks surrounded by the green of Kuala Lumpur’s own Bukit Nanas? Or maybe a place where you can taste the melange of Malaysian flavo…
Drift, Sunday Boozy Brunch, Changkat Bukit Bintang
Words: Caroline Lee Photos: Monica Tindall The premise and promise of a Drift brunch is a leisurely afternoon of love and laughter with free flowing food and drink from a menu meticulously curated, and meant to be shared amongst friends and family. Robert Gil…