Month: December 2018

Flock W Kuala Lumpur

Flock W Kuala Lumpur – All-Day-Dining Restaurant

Words: Monica Tindall Photos: Rich Callahan The spirit of Flock W Kuala Lumpur is encapsulated in the introduction to their menu. “Flock Foodism: From farm to flock – serving Modern Australian cuisine showcasing bold flavours and organic produce while champio…

PengWine Dinner KL

PengWine Dinner, Graze, Hilton Kuala Lumpur

Words: Monica Tindall Photos: Rich Callahan A collaboration between Chris Milliken from the U.S, and Max Eyzaguirre from Chile, PengWine bridges the northern and southern hemispheres with boutique wines that are guaranteed to spark conversation. Using trad…

Bref by Darren Chin, TTDI

Bref by Darren Chin, New Restaurant TTDI

Exploring joy and happiness in food Words: Claire Matheson Photos: Monica Tindall Darren Chin’s latest venture is something wholly unexpected. The man behind one of Kuala Lumpur’s most celebrated dining experiences, DC Restaurant at TTDI, is known for his fus…

Jiri Rakosnik, Marketing Director, Heineken Malaysia Berhad

Jiri Rakosnik, Marketing Director, Heineken Malaysia

Jiri Rakosnik, Marketing Director, Heineken Malaysia Berhad, shares with The Yum List some stories from behind the scenes. You’ve been building brands since 2004, with a large chunk of that time in the beer industry. Walk us through that journey. I love to create …

Babe Restaurant Brunch

Babe Restaurant, Bubbly Brunch Menu, Damansara

Words: Kitty Lang Photos: Monica Tindall I was thrilled to return to Babe, where imaginative, Japanese tapas (Japas) is the name of the game. My initial visit was at night and seeing the restaurant in the daylight brought a completely different vibe. Twinkling ci…