Gourmet luxury travel - Malaysia and the world
Foliage Microgreens In this interview, founders of Foliage Microgreens, Fairuz Effindi and Harith Halim, share their rise to success. What do you do and how did you get into the industry? We are a proud local microgreen grower and supplier based in Kajang, Selang…
Cucumber Martini Recipe The Yum List asked some of our favourite chefs and bartenders around Kuala Lumpur what’s cooking in their kitchens or mixing in their bars during Malaysia’s Movement Control Order. In this series, they have kindly responde…
Grilled Teriyaki Mackerel Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with some recipes using simple ingred…
Pici Cacio e Pépé Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Darren Chin of Bistrot David, DC Restaurant and Bref shares his recip…
DIY Meals at Home Monica Tindall Businesses need to get creative if they are to survive current conditions and Skillet & Beta KL have done just that. Besides providing a menu for take-away and delivery during the Movement Control Order, they’re also offering …