Milo-spresso Dino & RAGE Sambal Aglio Olio Recipes The Yum List asked some of our favourite chefs, baristas and bartenders around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, barista Faysal and chef Sonny …
Month: April 2020
Black Cod with Miso, Mohammad Haziq Bin Tahir, Nobu
Black Cod with Miso Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Demi Chef, Mohammad Haziq Bin Tahir of Nobu Kuala Lumpur shares the rest…
Lawas Rice Risotto Recipe, Chef Raymond Tham
Lawas Rice Risotto Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Raymond Tham of Skillet at 163 and Beta KL shares his recipe for Lawa…
Pork Delivery KL – Ante’s Home Signature Pork Cuts
Pork Delivery KL Monica Tindall I have to admit that I’m still a little cautious about the safety of food delivery while the coronavirus pandemic is ongoing. Even though reliable sources out there say that the risk of transmission of COVID-19 is minimal to z…
Spaghetti Alla Carbonara Recipe, Chef Helmut Lamberger
Spaghetti Alla Carbonara Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Chef Helmut Lamberger from Impiana KLCC shares his recipe for Spaghetti Alla C…
Maryam Nakhaee, Hair & Makeup Designer
Maryam Nakhaee In this interview, Maryam Nakhaee, Hair and Makeup Designer, shares some of her top beauty secrets and inspiration for creating new looks. When did you first show an interest in the field of beauty and style? From the time I was a little girl, I used to …
Textures of Heirloom Tomatoes Recipe – Chef Jiro
Textures of Heirloom Tomatoes The Yum List asked chefs around Malaysia what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Jiro Ho Chia Wei, Chef De Cuisine at The Westin Langkawi, shares his recipe for Textures …
Babe – Tokyo Street Edition – Food Delivery KL
Babe – Tokyo Street Edition Monica Tindall Kuala Lumpur has always impressed with its diversity of food offerings. From hawker stalls to fine dining establishments, we are blessed with choice for cuisine from around the globe. The MCO at first seemed to put a bit o…
Semai Chocolate Fondant, Chef Wai at The Library
Semai Chocolate Fondant Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with recipes using simple ingredients t…
Vietnamese Spring Rolls Recipe -Ambrose Andrews
Vietnamese Spring Rolls Recipe The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Executive Chef, Ambrose Andrews, of the Sheraton Imperial Kuala Lumpur, shares a ligh…
Knowhere Bangsar Delivery Menu, MCO
Knowhere Bangsar Delivery Menu Monica Tindall Making our best effort to support local business during difficult times, we try another KL food delivery service, Knowhere Bangsar. Their platform for ordering is incredibly easy to use, and our food arrives to the …
The Good Stuff COVID-19, How Can You Help? Malaysia
The Good Stuff COVID-19 Times of great challenge present opportunities to bring out both the best and the worst in people. Sadly, humans seem to be drawn to drama, and many media outlets play along. Here at The Yum List, however, we believe that to grow the good, you m…