Month: April 2020

Milo-spresso Dino

Milo-spresso Dino Recipe, RAGE Coffee Bangsar

Milo-spresso Dino & RAGE Sambal Aglio Olio Recipes The Yum List asked some of our favourite chefs, baristas and bartenders around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, barista Faysal and chef Sonny …

Black Cod with Miso Recipe

Black Cod with Miso, Mohammad Haziq Bin Tahir, Nobu

Black Cod with Miso Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Demi Chef, Mohammad Haziq Bin Tahir of Nobu Kuala Lumpur shares the rest…

Lawas Rice Risotto Recipe

Lawas Rice Risotto Recipe, Chef Raymond Tham

Lawas Rice Risotto Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Raymond Tham of Skillet at 163 and Beta KL shares his recipe for Lawa…

Chef Helmut Lamberger

Spaghetti Alla Carbonara Recipe, Chef Helmut Lamberger

Spaghetti Alla Carbonara Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Chef Helmut Lamberger from Impiana KLCC shares his recipe for Spaghetti Alla C…

Maryam Nakhaee Hair Makeup Designer

Maryam Nakhaee, Hair & Makeup Designer

Maryam Nakhaee In this interview, Maryam Nakhaee, Hair and Makeup Designer, shares some of her top beauty secrets and inspiration for creating new looks. When did you first show an interest in the field of beauty and style? From the time I was a little girl, I used to …

Textures of Heirloom Tomatoes Recipe

Textures of Heirloom Tomatoes Recipe – Chef Jiro

Textures of Heirloom Tomatoes The Yum List asked chefs around Malaysia what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, chef Jiro Ho Chia Wei, Chef De Cuisine at The Westin Langkawi, shares his recipe for Textures …

Babe – Tokyo Street Edition

Babe – Tokyo Street Edition – Food Delivery KL

Babe – Tokyo Street Edition Monica Tindall Kuala Lumpur has always impressed with its diversity of food offerings. From hawker stalls to fine dining establishments, we are blessed with choice for cuisine from around the globe. The MCO at first seemed to put a bit o…

Semai Chocolate Fondant Recipe

Semai Chocolate Fondant, Chef Wai at The Library

Semai Chocolate Fondant Recipe The Yum List asked some of our favourite chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. In this series, KL chefs have kindly responded with recipes using simple ingredients t…

Vietnamese Spring Rolls Recipe

Vietnamese Spring Rolls Recipe -Ambrose Andrews

Vietnamese Spring Rolls Recipe The Yum List asked chefs around Kuala Lumpur what’s cooking in their kitchens during Malaysia’s Movement Control Order. Today, Executive Chef, Ambrose Andrews, of the Sheraton Imperial Kuala Lumpur, shares a ligh…

Knowhere Bangsar Delivery Menu, MCO

Knowhere Bangsar Delivery Menu, MCO

Knowhere Bangsar Delivery Menu Monica Tindall Making our best effort to support local business during difficult times, we try another KL food delivery service, Knowhere Bangsar. Their platform for ordering is incredibly easy to use, and our food arrives to the …

The Good Stuff COVID-19

The Good Stuff COVID-19, How Can You Help? Malaysia

The Good Stuff COVID-19 Times of great challenge present opportunities to bring out both the best and the worst in people. Sadly, humans seem to be drawn to drama, and many media outlets play along. Here at The Yum List, however, we believe that to grow the good, you m…