Gourmet luxury travel - Malaysia and the world
Sakura Spring Afternoon Tea Words: Monica Tindall Photos: Rich Callahan In collaboration with Shiseido Ginza Tokyo, Banyan Tree Kuala Lumpur is running a Sakura Spring Afternoon Tea at their restaurant Altitude. Executive pastry chef Fodil Baghal and chef de …
Skillet KL – Spring-Summer Degustation Menu Words: Monica TindallPhotos: Rich Callahan & supplied Spring and summer evoke images of flowers in bloom, fresh produce and visits to the farmers’ market for Chef Raymond Tham, co-owner and chef of …
Kana Theva – Pampas Group of Restaraunts In this interview, Kana Theva, founder and group managing director of the Pampas group of restaurants, shares his interest in the food and beverage industry and reveals some exciting things to come. Tell us about th…
La Tasca Del Mercat Mont Kiara Words: Monica Tindall Photos: Rich Callahan We are blessed in Malaysia to be able to taste the world even though travel is restricted. Today we visit Spain on our tastebuds with breakfast at La Tasca Del Mercat in Mont Kiara. This littl…
El Iberico KL Words: Kitty Noble Photos: Rich Callahan El Iberico KL, the place for all things pork, has relocated from Pavilion to Lorong Ceylon. It is a bright, Mediterranean-style, glass-walled restaurant, with airy, high ceilings, con…
DinnerDate Malaysia Monica Tindall DinnerDate is the latest themed experiential private dining experience in Kuala Lumpur. Hosted in converted hotel rooms, it offers diners a unique evening out where you get the whole “restaurant” to yourself. The first hote…