Gourmet luxury travel - Malaysia and the world
Rene Oskam – Executive Chef In this interview, Rene Oskam, executive chef at W Singapore – Sentosa Cove, shares some insight into being a chef as a profession. What do you do? I am the Executive Chef at W Singapore – Sentosa Cove. When did you decide to become a […]
Thai Restaurant Ampang Words: Pamela Schaefer Photos: Rich Callahan The SIAM Thai Cuisine is a contemporary Thai restaurant in Ampang with a serene minimalist yet welcoming interior design that combines traditional Thai elements with modern aesthetics. Han…
Bistro & Oyster Bar, Bangsar Words: Jacob WeberPhotos: Rich Callahan Batman and Robin. Nike and Jordan. Oysters and… Happy Hour? Some combinations are less predictable than others but work just as well as the best of them. And Bait has really perfected that p…
Conti’ Cocktail Bar Words: Jacob Weber Photos: Monica Tindall Studying and practising law is thirsty work. No wonder Samantha and Justin – my new favourite legally-trained partnership after Harvey and Mike (#IYKYK) – decided to open up their own cocktai…
The Experiment 007 – SSS Words: Monica Tindall Photos: Rich Callahan Seems the gentlemen behind Super Secret Social, Jonathan Sebastian and Nicolas Grisé, are unstoppable. Currently running the seventh rendition of their Super Secret Social menu, The …
Kowloon Shangri-La, Hong Kong Monica Tindall A stay at Kowloon Shangri-La is dazzling from arrival to departure. Shimmering lobby chandeliers light up the entrance. Glittery Victoria Harbour and Hong Kong skyline scenes jewel the evenings. Gleaming marble f…
Dim Sum at Shang Palace – Michelin-Starred Restaurant, Hong Kong Monica Tindall Shang Palace at Kowloon Shangri-La, Hong Kong, is a place where diners can experience the exquisite flavours of Cantonese cuisine in a sophisticated and elegant setting. This Mich…