Gourmet luxury travel - Malaysia and the world
Summer Hair Prep KL – Cut, Colour & Treatment Monica Tindall The school year is ending. I’m worn, tired and sure I’ve gained a few more greys and wrinkles. It’s time to rejuvenate and get ready for the summer, and I couldn’t think of a better place to do so […]
LaGula by The Hungry Tapir – Vegan Bakery & Brekkie Bar Words: Stephen ReidPhotos Rich Callahan There are many reasons to suggest that we should all be eating more vegan and vegetarian food. Of course, many already do this because of the desire not to eat …
Francesco Gava In this interview, Francesco Gava, food and beverage director of The Hari Hong Kong, gives some insight into his role. What do you do? I am the food and beverage director at The Hari Hong Kong. How did you get into the industry? I st…
Bloom Restaurant + Bar KL Words: Jason Anom Photos: Rich Callahan Amidst the gleaming towers of Persiaran KLCC, at the foot of The Troika, long-time food enthusiasts of KL may recall this location as Acme Bar & Coffee, affectionately known as ABC. Always inno…
Desaru Coast Gourmet Series 2023 Desaru Coast, Malaysia’s premier resort destination, is proud to announce the return of its highly anticipated dining program- the Desaru Coast Gourmet Series 2023. This exclusive culinary series invites food enthusi…
Seed by Whitegrass – The Five Words: Matt BrownPhotos: Monica Tindall Traditional Japanese omakase restaurants around the world follow a cultural formula of clean straight lines, hard-working chefs on display right next to the diners, and a sense of exc…