Gourmet luxury travel - Malaysia and the world
Dior Holiday Cafe Pavilion KL – The Dior Ball of Dreams Words: Nichole Ong Photos: Han Sen Hau I arrived back in Malaysia just in time for this year’s festive season, ready for a KL Christmas. Stepping into the centre court of Pavilion KL met all my expec…
Benjamin Kreuz – General Manager, Luxury Resorts In this interview, Benjamin Kreuz, former General Manager of Six Senses Ninh Van Bay, shares some insight into hospitality as a career. What do you do? I am a General Manager, previously at Six Senses …
Made in Malaysia Gift Ideas – Batik Boutique Monica Tindall Batik Boutique is a social enterprise in Malaysia dedicated to supporting disadvantaged artisans, especially women, by providing them with a sustainable income through the creation of handma…
A Greek Christmas in KL at Mazi Greek Taverna Words: Joanna Florento Photos: Matt Wehner Christmas came early for us in KL at Mazi Greek Taverna, with dishes from their Festive Specials menu and updated offerings from their original menu beckoning us to have an eve…
Fuego at Troika Sky Dining – New Menu & Revamp Words: Caroline Lai Photos: Han Sen Hau When Monica suggested our next dining spot would be Fuego at Troika Sky Dining, I didn’t hesitate for a second. Instant first thoughts for most—the breathtakin…
Fritz Sunday Lunch – Troika Sky Dining Words: Stephen ReidPhotos: Han Sen Hau While The Yum List is a recommendation site rather than a review website, I must confess a personal bias regarding Troika Sky Dining. You see, I was a resident of The Troika f…
Dermique – Cosmeceutical Company Malaysia Monica Tindall While I’m not yet ready to jump in and declare that aging is fun, I am ever so grateful for the privilege to do so in this day and age. Never before has there been so much research on skincare and sc…
Inoha Café – Ara Damansara, Petaling Jaya Words: Joanna Florento Photos: Han Sen Hau If you’ve ever wondered about the fixings and flavours of a traditional Japanese breakfast, you are in luck – the newly opened Inoha Café is here to take you on a trip juxtaposing We…
Sophia Kang – Head Bartender at Four Seasons Hotel Singapore In this interview, Sophia Kang, Head Bartender at Four Seasons Hotel Singapore, reveals life behind the scenes. What do you do? I am a Head Bartender at One-Ninety bar in Four Seasons Hotel Singap…
Christmas 2024 Malaysia – The Ultimate Guide As the festive season seems in full swing, I’ve collated the promotional flyers we’ve received and included a round-up of Christmas specials we’ve tried, to create The Ultimate Guide to Ch…
Torito Peruvian-Japanese Kitchen, Banyan Tree Kuala Lumpur Words: Stephen ReidPhotos: Han Sen Hau Banyan Tree Kuala Lumpur opened its doors in June 2018 amidst the Golden Triangle, Malaysia’s commercial, shopping and entertainment hub. Alth…
Vegetarian Breakfast Bangsar – Roots KL Words: Joanna Florento Photos: Matt Wehner Roots Bangsar, the latest newcomer on the Jalan Telawis, embodies exactly what its name implies: well-grounded, plant-based food that goes straight to the source with t…