Gourmet luxury travel - Malaysia and the world
Louie’s – Plaza Batai, Cocktails & Omakase Words: Jacob WeberPhotos: Peter Tan I reckon The Notorious B.I.G. could have rhymed “omakase” and “Hennessy” very stylishly. I’m certain that he would have approved of the combination and plenty more about …
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Chai Soon Yuen – Restaurant Supervisor, Entier French Dining In this interview, Chai Soon Yuen, Restaurant Supervisor at Entier French Dining, shares what some of his role entails and how he maintains a positive attitude even when facing challenging cus…
Ausàs Interpretación Wines – Mazi Greek Taverna KL Words: Monica Tindall Photos: Han Sen Hau One of the highlights of my travels last year was visiting the most prestigious winery in Spain, Vega Sicilia. Not open to the public, a look inside is a much sought-after e…
JustGood Private Dining Words: Karen Santosuosso Photos: Han Sen Hau Have you ever dreamt about having a 5-star meal with a personalised and curated menu without leaving the comfort of your own home? It is now a real possibility here in KL! Chef Malcolm Goh and his t…
Italian Restaurant Avenue K – Natalina Italian Kitchen Words: Jacob Weber Photos: Han Sen Hau “Fly me to the moon, let’s go dine at Natalina’s…” — wait, no, that’s not the line. But hey, it could be. After all, Natalina Ital…
Sun Song Social – Cocktail Bar, Luang Prabang Words: Alison Christ Photos: Monica Tindall If Little Lao is a Love Letter to Luang Prabang, then Sun Song Social must be the mistletoe. After our spectacular meal in Little Lao Culture Bar, Monica, Chef Ice, and …
Little Lao Culture Bar & Restaurant, Luang Prabang Words: Alison Christ Photos: Monica Tindall Monica and I spent a glorious week in Luang Prabang, eating, drinking, and immersing ourselves in its rich culture. The final place to make it into print from our w…
Dot’s Café – Kristang Cuisine, Subang Jaya Words: Joanna Florento Photos: Han Sen Hau When we stepped into Dot’s Café, we immediately felt happy memories made tangible. The kitchen is a loving homage to Chef Brandon Rodrigues’ grandma Dorothy, with its me…
Patrick Benedetti – Executive Chef at Four Seasons Hotel Singapore In this interview, Patrick Benedetti, Executive Chef at Four Seasons Hotel Singapore, tells of his journey in the hospitality industry. What do you do? I am the Executive Chef at Four Seas…
525 The Terrace, Luang Prabang Words: Alison Christ Photos: Monica Tindall Monica and I are filled with enthusiasm and pleasure from all the wonderful things Luang Prabang and its people offer. On our second day here, after we had a magical meditation in a temple f…
Rosewood Luang Prabang – Sustainable Luxury Words: Alison ChristPhotos: Monica Tindall (1, 7, 11, 16 & 20 supplied by property) It’s been less than a week since we left Rosewood Luang Prabang behind, and I miss it. I am only now beginning to realise the p…