Gourmet luxury travel - Malaysia and the world
Caning Jaramillo and Monica Tindall Positioned on the shores of the majestic Andaman Sea, we recently had the pleasure of staying in one of Malaysia’s most iconic properties, The Datai Langwaki. This luxurious resort presents an extensive range of lei…
Words: Caning Jaramillo Photos: Monica Tindall Having spent a peaceful first night at the stunning UNESCO award winning property, The Blue Mansion, I awoke refreshed and ravenous. I’d been blissfully dreaming all night of the delicio…
Ingredients: 4 avocados 1 lemon 1 jalapeno Pinch of kosher salt Pinch freshly ground black pepper 2 Tablespoons olive oil 2 Tablespoons chopped dill 2 Tablespoons chopped parsley Method: Put all the ingredients in a blender. Begin blending on a low …
Ingredients: 600gm Butter 12gm Salt 1500gm Water 900gm Cake flour 850gm &nb…
This dish was created as a healthy light fish option on the menu. It covers all the important ingredients that our bodies need and is perfect in hot tropical temperatures. It fits fantastically well with a glass of sauvignon blanc for a lunch on the terrace overlook…
Squid Ink Risotto with Seared Scallops and Shimeji Mushrooms Squid Ink Risotto with Seared Scallops and Shimeji Mushrooms Shared by Laurent Lherisson, Executive Chef of Grand Millennium Kuala Lumpur This is an earthy, yet, light dish, that will please the lunc…
Chef Byron Zhang who oversees all Chinese cuisines of Grand Hyatt Kuala Lumpur, shares with The Yum List his recipe for Chicken Szechuan Style. …
Executive Chef of Le Midi, Andrea Alimenti, shares with The Yum List his recipe for: Barley Salad with Chicken Breast in Yellow and Red Pepper Sauce and Caramelized Onions This is a very simple and fresh recipe simple to prepare, with common ingredients that are e…
This cocktail is a recent invention that will make you think and feel as though you’re in the Caribbean… perhaps on a beautiful beach or just looking for seashells. Here we go: Serves 6 Ingredients 250ml fresh clams broth 200ml mussel broth 200ml con…
Steamed Spicy Barramundi We’re very lucky Yum List readers this week as Chef Wai, YTL’s Corporate Executive Chef has shared with us his recipe for Steamed Spicy Barramundi. We love how the pumpkin sauce balances out the spice. …
Lafite’s Chef de Cuisine, Jean-Philippe Guiard, The Yum List Shares with a Recipe for One of his magical desserts: Passion Fruit Mousse with Pineapple Leaves, Chocolate Sauce and Lemon A very refreshing dessert, enjoyable after a long degustation menu…
Crystal White Dancing Prawns Chef Wai, YTL’s Corporate Executive Chef, shares with The Yum List his recipe for Crystal White Dancing Prawns. It has long been one of our favourite dishes at Shook! Starhill Gallery. Now we can try our hands at it for ourselves …