Gourmet luxury travel - Malaysia and the world
Erin Sandral, Chief Experience Officer & Co-Founder of glo Lasers What do you do and how did you get into the industry? I’m a co-Founder and the Chief Xperience Officer at Glo Laser Centres. The business concept is actually a very personal one for me, because my …
What do you do and how did you get into the industry? My first job was as a food runner then few months later start to work as a Bar back which is entry level worker mainly cleaning glasses, Sweeping & mopping floors bring things and arrange whatever the bartender […]
What do you do and how did you get into the industry? I cook for Spice and come from a family of chefs. I naturally crave for more knowledge in the culinary arts. The evolution of food with every era amazes me. Share with us an interesting story from behind […]
What do you do and how did you get into the industry? I have been cooking professionally for 16 years. I started off by studying in a local college, KDU, for a professional chefs course, and began my cooking career with my family business, Dave’s Deli, which in…
What do you do and how did you get into the industry? I have always been closely associated with food – my parents took me out a lot, to enjoy various local fares, and I’ve been hooked since I was a youngster! I have been exploring good food with friends […]
What do you do and how did you get into the industry? I’m an entrepreneur who’s passionate about spreading the healthy lifestyle to all Malaysians. I am a juicing advocate, which prompted me to start an online business, which later turned into twelve La Juiceria De…
What do you do and how did you get into the industry? I got started in the food industry when I was in high school studying mechanical engineering, a field completely unrelated to what I do now. The hostel that I lived in had a canteen that was run by […]
What do you do and how did you get into the industry? My name is Kelvin Kilin. I was born and raised in Tuaran which is a small town in Sabah. Currently, I work as a Sous Chef at Gobo Upstairs Lounge and Grill, Traders Hotel Kuala Lumpur. My interest […]
Dr Rejith Daniel Dr Rejith Daniel, spa director at The Banjaran Hotsprings Retreat, tells how he became interested in wellness and shares some stories from behind the scenes. What do you do and how did you get into the industry? After completing my Bachelor Degre…
Serina S. Bajaj, Ishpal Singh Bajaj and Ivana Tillich, the team behindRaisin’ the Roof, share with us a little about their latest venture. What do you do and how did you get into the industry? Serina: Although I work in the fashion retail business, I’ve al…
Interview with Rabindran Ramachandran, the man behind Interlude, TTDI What do you do and how did you get into the industry? I initially went to Melbourne Australia for a diploma in Hospitality Management. Part of the course required me to work in a restaurant. It w…
What do you do and how did you get into the industry? I’m the Chief Baker at Croisserie Artisan Bakery. When I was younger, a Hong Kong series I watched inspired me to become a chef. So it was really by chance that during my study break when I was […]