Gourmet luxury travel - Malaysia and the world
Chocolate Cake with Vanilla English Cream – La Scala, Italian Restaurant Kuala Lumpur La Scala, Italian Restaurant La Scala is sure to soon become one of the most popular Italian eateries in the city. Style, service, a good wine list and traditional cuisin…
Elegant Fine Food – Tropicana Words: Stephen Reid Photos: Han Sen Hau Here at The Yum List, we often have the pleasure of uncovering off-the-map eateries —the kind of places whispered about by those in the know, embodying our ethos of insider recommendatio…
Portofino Menu – Bangsar South, New Chef, New Italian Dishes Words: Stephen ReidPhotos: Peter Tan The Sphere in Bangsar South stands out as a lifestyle hub, a carefully curated collection of dining establishments nestled amidst pockets of lush greenery …
Aloft Perth – Airport Hotel, Western Australia Words: Monica Tindall Photos: Han Sen Hau Arriving on the 2 am flight from Kuala Lumpur to Perth, it was tempting to book an airport hotel. However, after checking out the options, I realised that the international te…
Stefano Maria La Penna – Head Chef Natalina Italian Kitchen KL In this interview, Stefano Maria La Penna, Head Chef of Natalina Italian Kitchen KL, shares his growth in the industry and insight into the life of a chef. What do you do? I lead as head chef at Natal…
Best Vibe Restaurants in KL 2024 The world’s dining scene has undergone a notable transformation, with a growing emphasis on “vibe” over traditional formal fine dining. This list highlights restaurants prioritising atmosphere alongsid…
The Oriental Park – Pan-Asian Restaurant KLCC Words: Caroline Lai Photos: Peter Tan The Oriental Park, located on a prime corner of KLCC, offers a spacious semi-al fresco dining experience with a stunning view of the fountains and park. The cosy seating ar…
Ombak Festival 2024, Desaru Coast Words: Stephen ReidPhotos: Han Sen Hau In the present economic climate, it’s becoming challenging for existing music festivals to continue and thrive worldwide. Indeed, in my native UK, according to the Association fo…
Franco Aldana – Executive Chef, Feliz KL In this interview, Franco Aldana, executive chef at Feliz KL, shares his journey as a chef and some insights into what’s coming up at the Peruvian restaurant. What do you do? I’m the executive chef at Fel…
Thongsen Authentic Thai Restaurant – Solaris, Mont Kiara Words: Caroline Lai Photos: Matt Wehner In a line of bustling shopfronts in Solaris, Mont Kiara, Thongsen emerges as a refreshing addition – a pork-free Thai restaurant that stands out in the heart …
Maison Boulud Singapore – Marina Bay Sands Words: Matt BrownPhotos: Monica Tindall Singapore certainly doesn’t lack restaurants where you can spend a moment enjoying the finer things in life. While linen table tops and crystal glasses are in plen…
Bernard Garth Hartzenberg – Executive Chef at Shinta Mani Wild – A Bensley Collection In this interview, Bernard Garth Hartzenberg, executive chef at Shinta Mani Wild—A Bensley Collection—shares his insight into the hospitality industry and some exci…