Gourmet luxury travel - Malaysia and the world
Monica Sotgiu In this interview, Monica Sotgiu, travel experience designer and founder of Sardinia Experiential, tells about her job and gives insight into her wonderful homeland of Sardinia. What do you do? I am a Travel Experience Designer, and I work on my isl…
Siddùra – In Pursuit of Excellence Monica Tindall Wine has been part of the Sardinian culture for as long as people have inhabited the land. Siddùra, located on the outskirts of the medieval village of Luogosanto, serves to renew this time-honoured tradit…
Sella & Mosca – Alghero Monica Tindall “Like the eyes, the palate will also love this land.” Sella & Mosca’s story begins over 120 years ago when an engineer, Mr Sella, and a lawyer, Mr Mosca, first laid eyes on the uncultivated land around Alghero. T…
Silvio Carta, Sardinia Monica Tindall The heart of Oristano, Sardinia, is home to a living legend. Silvio Carta, 93 years old, and founder of the company of the same name, resides here. To this day, Mr Carta continues to tend to the grounds and hone his original visi…
Rosinita Olbia – Gourmet Sardinian Tapas Monica Tindall How exciting is it when you discover a restaurant in the most unexpected of places serving phenomenal food? That’s precisely what we found at the newly opened, Rosinita, a gourmet tapas restaurant in Olbia…
Cantina Mesa – Fine Sardinian Wines Monica Tindall Mesa, meaning table in Sardinian, symbolizes the heart of Cantina Mesa winery – “nourishment, a meal among friends, maternal love, simplicity and fragrant” aromas. Founded with deep affection for the island, …
Best Day Out in Cagliari Monica Tindall When you want to maximise your time in a new city, a local travel guide can be invaluable. I am not a fan of group tours, so would never sign up for a tour-bus type arrangement. However, I was fortunate to connect with […]
Good News Pizza – Jalan Petaling, KL Words: Theresa LeahyPhotos: Rich Callahan Good News, a pizza and craft beer outlet, is the latest addition to Chinatown’s food scene. Situated opposite the Four Points by Sheraton Kuala Lumpur, Chinatown, this is a go-…
Bottega KL – Non-halal Italian Restaurant KL Words: Matt BrownPhotos: Han Sen Hau Chef Giuseppe Zanotti is one of those brilliant, passionate and friendly characters we love to meet when we’re out on assignment. He bursts with energy, which is evident in t…
Best of Travel 2022 We were grateful to see countries opening up again mid-way through 2022, enabling us to satisfy our seemingly insatiable itch to explore the world once again. We got in a good six months of luxury gourmet travel and here reflect on some of the high…
Giovanni Pinna In this interview, Giovanni Pinna, oenologist and general manager of Sella & Mosca, in Alghero, Sardinia, shares some information about his role and current thoughts on the industry. What do you do?My responsibilities are mainly technical…
Luca Fontana In this interview, Luca Fontana, Brand Ambassador of Cantina MESA, shares his love for the wine of Sardinia. What do you do? Well, my friends tell me that I’m paid to drink and eat. However, more precisely, I promote the wines of MESA winery to the …