Gourmet luxury travel - Malaysia and the world
Kirsten Durward and Monica Tindall If you like a chilled out place with a very distinct colourful vibe and absolutely scrummy rustic style food at reasonable prices, then Le Café Memoire should be right up your street. Sitting on the covered balcony a Sunday aft…
What do you do and how did you get into the industry? Me being in this industry is something I never thought of. I worked part time many years back while waiting for high school results. The fun and passion in delivering the needs of the customer in this industry […]
Staying in town this long weekend? We think you should take advantage of fewer cars on the roads and get out to explore the city. Here’s our list of: Top Five Things to Do in Kuala Lumpur This Weekend (Click on the title links for full details, maps, prices and […]
Eugenie Chan and Monica Tindall Compared to its neighbours, Garage 51 is immediately set apart with a bold exterior mural that just draws you to it. With an up-cycled interior, tonnes of natural light, great service, and food made with fresh ingredients – …
Aisling Culling and Monica Tindall Arriving at Huckleberry Food & Fare at Plaza Damansara, we could tell that the food was going to be good by the short queue of people waiting to be seated in the packed restaurant even at 4pm in the afternoon. This stylish c…
Kirsten Durward and Monica Tindall A brave new venture on the restaurant scene in Port Dickson, a welcome diversion for both residents and weekend visitors, sits nestled in a fragrant garden overlooking the Straits of Malacca. The Verte is fresh and inviting, a …
Best Coffee on the Gold Coast The coffee culture on the Gold Coast has grown from strength to strength over the past half decade. Every year when we return we discover new places and find more people passionate about their craft. Here’s our most recent list of …
What do you do and how did you get into the industry? David: I’ve been working as a barista in Pickle & Fig for two years. It all started two years ago, January 2013. It was the beginning of Pickle & Fig and one of my friends invited me to […]
Louise Miller and Monica Tindall An unlikely venue for top quality gourmet delights but perhaps a more obvious one for healthy and wholesome fare, the Chi Fitness Gym in Bansgar Shopping Centre accommodates this delightful cafe that manages to combine both. De…
Chef Brian Liew Chee Lam In this interview, Chef Brian Liew Chee Lam, shares some stories from behind the scenes and how he chose being a chef as a career. What do you do and how did you get into the industry? I loved concocting food recipes when I […]
Words: Dominique Montiel Photos: Monica Tindall When a restaurant’s name starts with the word ‘awesome’, it’s safe to say that you develop a sort of straightforward expectation of not only amazing food, but also service and atmosphere. I found myse…
Patricia Podorsek and Monica Tindall Only one word can describe Fraser Place’s Simply Green Salad: Fresh. Fresh thinking on their part and fresh thinking on your part. On their end, the head chef and her staff select and prepare menu items every day. Nearly every …