Tag: Penang

Kebaya Restaurant, Seven Terraces, Georgetown

A pianist softly caresses the ivory and warm lighting glows from the lofty ceilings.  White marble-topped dark wood tables, softened with chalk and navy cushions, dot the grand dining room. Blue and white ceramics adorn glass shelvin…

boutique hotels Penang

Spices @ Lumut Lane, Georgetown, Penang

Homey Hospitality with Boutique Hotel Design With UNESCO World Heritage status awarded to downtown Penang a few years back, many exciting developments have since cropped up on the island. Already a thriving destination for food, a relatively rec…

Lone Pine Hotel, Batu Feringgi, Penang, Malaysia

Lone Pine Hotel Casuarina Trees on the Beach Lone Pine Hotel, Batu Ferringhi, Penang The first hint that we’d like our stay at Lone Pine Hotel was the parking. Exposed orange brick, neatly lined up vine strings and shady trees marked each car space. If attention to d…

Dining Room Macalister Mansion, New Menu Penang

Dining Room Regular readers will know that I think Macalister Mansion is one of the hottest spots to stay in Penang. It’s no surprise then that I’m a huge fan of their Dining Room too. You can find my introduction to the restaurant here. This post, though, will focus p…

Patio – Bar de Tapas, Georgetown, Penang, Malaysia

The latest hot spot to open in Georgetown is a Spanish inspired tapas bar, Patio. Run by two hipsters (William and Kenny) with worldly experience in the hospitality industry, this Bar de Tapas is set to add a chic addition to the evolving nightlife scene in Penang. L…

Ete Cafe, Georgetown, Penang, Malaysia

This hole-in-the-wall cafe holds a surprising combination of home made French pastries and syphon brewed coffee. It’s a charming stop and intriguing contrast to the surrounding noodle and Chinese desserts stalls and restaurants. Here’s a photo …

Chef Nizar, Five 27, Penang, Malaysia

Chef Nizar, Five27, Penang The Yum List spends a short while with Chef Nizar and soon discovers a man passionate about food, health and perfection. What do you do and how did you got into the industry?  I am the Head chef and General Manager at FIVE27 in Penang.&…