Gourmet luxury travel - Malaysia and the world
Kirsten Durward and Monica Tindall ‘One Martini is all right, two are too many and three are not enough,’ croons the William Faulkner quote on the menu. I’ll happily take that for the directional theme of this sultry evening at 360° Bar and Grill. The casual outdoo…
The 9th Floor Heavenly Food Served by Angels Words by Kirsten Durward Photos by The Yum List (Monica Tindall) The 9th Floor is another restaurant we keep hearing from the lips of local residents and hotel concierges. We decide to pay GM Thomas Brack a visit while i…
Joe’s Downstairs – this entrance is hiding something stunning Joe’s Downstairs, Kalim Beach, Patong Words by Kirsten Durward Photos by The Yum List (Monica Tindall) As soon as you step foot on the stairs leading down to Joe’s your senses are a…
* Now Closed Mediteca, Scrumptious New Dishes Words by Theresa Flashpoler Photos by The Yum List (Monica Tindall) (Mediteca has changed management since this article. We have not yet been back to check out the latest.) This was my first experience going out with M…
Words: Kirsten Durward Photos: Monica Tindall Well, dear readers, you already know how much I love Pisco Bar’s distinctive European feel, but every time I revisit, the dedicated trio has come up with another idea for food, drink or just simply enjoying yourself i…
View from The Lighthouse Bar, The Fullerton Hotel, Singapore The Lighthouse Restaurant and Bar, The Fullerton Hotel Singapore You’d expect a lighthouse to boast some of the best water vistas on an island and that is exactly what you find at The Lighthouse Restaur…
El Faro Tapas and Bar peaks our interest with its supposed creative approach to tapas, casual ambience and well-spoken-of service. El Faro Tapas Bar and Restaurant Wall Mural Maroon and dark grey paint the room a chilled hue. A chalkboard highlight…
Chef Rabindran Ramachandran shares with The Yum List a little about what goes on behind the scenes at TTDI’s latest hangout, Interlude. What do you do and how did you get into the industry? I work on the overall operations of Interlude and have the support o…
Ever wondered what’s worth visiting at the Intermark? Here’s our list of favourite spots: The Best of the Intermark (Click on the title to find a full review, prices and location) Ohla Tapas and Cocktails – Love, love, love! These are wh…
Words: Lisa Mangelsdorf Photos: Monica Tindall Confession! – I almost never eat at restaurants or bars in big hotels. Unless it is a 5-star establishment, I have found in the past they are often of mediocre quality, with uninspired menus, high prices and …
Where to Eat in Harbour City Hong Kong Words: Araceli Barrera Arismendi Photos: Monica Tindall With only two days in Harbour City, Hong Kong, I was on a special mission to seize every minute of what this traveller’s wonderland had to offer. One of my biggest goals w…
The Yum List interviews Chef Ignacio Elizondo on his time in Hong Kong and his thoughts about the food and beverage industry. What do you do and how did you get into the industry? I’m the corporate chef of Dining Concepts, taking care of three restaurants: Ta…