Month: November 2011

Luk Yu Tea House, Kuala Lumpur, Malaysia

Local buddies might say I’m crazy to pay 26RM for noodles in Malaysia.  These ones were really good though! Luk Yu Tea House in Starhill Gallery serves some mighty fine Chinese cuisine. What’s more, it’s air conditioned, clean and beaut…

Flying & Feasting with airVenture

This dynamic duo of scientists, captains, pilots, engineers, ‘give me a machine and I’ll pull it apart, put it back together again and make it faster’ crew, Sam and James Gibbs, have been making me drool for about a year now with stories of the be…

Nero Vivo, Changkat Bukit Bintang, Malaysia

Nerovivo is one of my all time favourite Italian spots in KL. The original of the Nero trio, I’m always happy with the variety of dishes on the menu and quality of produce. I love the chic interior and outdoor seating areas, sleek bar and comfy waiting area. You …

Ecogreen, TTDI, Kuala Lumpur, Malaysia

Ecogreen can get busy over the lunch period so if there’s a crowd and you’re in a hurry this is not the place to be. Service can definitely be improved in both speed and accuracy but organizations attempting to be socially responsible should be support…

The Food Revolution by John Robbins

The Food Revolution, by John Robbins, is another eye opening book that has further driven me down the path of eating more like a herbivore and less like a carnivore. We each have a responsibility to ourselves, our world community and this earth to make informed cons…