Shangri-La Hotels and Resorts have officially stopped the sales of all shark’s fin. Not only have they taken it off their menus, they are also refusing to source it for private events and the like. In another positive move towards supporting sustain…
Month: February 2012
Village Roast Duck, Bangsar Village I, Malaysia
After three failed entry attempts to Village Roast Duck (queues were too long for impatient me to wait), I finally made it in for an early lunch over the long weekend. Both locals and expats have been raving about the roast duck for a few mo…
Ladies’ Night @ Fukuharu Japanese, Kuala Lumpur, Malaysia
Mentai Sushi – one serving free on ladies’ night Eringi Yaki – grilled mushrooms Mochi Caeser Salad – grilled glutinous rice cake with ponzu mayonnaise Suzuki Carpaccio – sliced sea bass Ahikatsu – breaded rare tu…
Valentine Roti, Best Roti in Kuala Lumpur? Malaysia
Valentine in action Valentine Roti Roti Telur Roti Dipped in Condensed Milk Roti Yumminess Claimed by many to sell the best roti canai in all of Kuala Lumpur, Valentine Roti sounded like the ideal late night (after-a-few-drinks-get-something-in-your-tummy-…
Spasso Milano, Pavilion, Kuala Lumpur, Malaysia
Flavoured Italian Soda (By San Pellegrino) – orange and lemon flavours – 9.80RM Smoked Salmon Torta Served with Mesclun Salad 28RM Pantesca with Salmon – Garden leaves, Potato, Cherry Tomato, Caper, Olives, Onion &…
Biryani @ Fierce Curry House, Bangsar, Malaysia
Fierce Curry House is a mamak with a twist. While the name gives a hint, you’d never guess from the humble entrance what magnificent delights steam away inside. Not only will the solid wooden tables and hand painted mirrors get you reminiscing about the good …
Brunch @ Living Food, Kuala Lumpur, Malaysia
This chemical and preservative free is soap is made from the Sarawakian dabai or gana – a unique mini avocado like olive looking fruit found only in Borneo. Renowned for its high antioxidant, phenolic, magnesium, calcium and good fatty acid content…