Gourmet luxury travel - Malaysia and the world
Monica Tindall Good food is worth traveling for and we’ve come half way around the globe to dine at Ristorante “La Credenza,” about a 30-minute drive out of Turin’s city centre. Chef Giovanni Grasso opened the restaurant in 1991 and says it’s been an evolution of pl…
Monica Tindall At Casa Format Restaurant, Chef Igor Macchia, of the Michelin-starred Ristorante “La Credenza,” and his partner in culinary aspirations, Giovanni Grasso, honour all that I admire about Italian cuisine. Local ingredients, simple hones…
Louise Miller Who doesn’t love a great free flow Sunday brunch? There are few things more decadent and pleasurable than whiling away hours pondering over which food option to go for next whilst sipping on something delicious and bubbly. I’ve often wondered thoug…
Monica Tindall “My contemporary cuisine looks to the future, but never forgets its origins” – VUN Andrea Aprea, Park Hyatt Milan VUN, meaning ‘one’ in Milanese, signifies the relationship between setting, city, cuisine and guests, bringing them all tog…
Monica Tindall After a number of weeks on the road over summer and neglect of daily beauty routines, my hair is in less-than-optimal condition. Sun, sea and hotel shampoos have not been particularly kind to my locks. My feet and skin are also worse for wear so I book a…
Monica Tindall If you’re in northern Italy in the summer, tickets to the Verona Opera Festival at the Arena di Verona are a must! The setting, the Verona Arena built in the first century, is said to be one of the best-preserved structures of ancient times. Backdrop t…