Gourmet luxury travel - Malaysia and the world
Entier – French Restaurant Bangsar Words: Patricia Podorsek Photos: Monica Tindall Okay, students. Let’s begin today’s session with a little philosophy. Aristotle was the first to dabble with the idea that “The whole is greater than the sum of its parts,…
Words: Claire Matheson Photos: Monica Tindall Where in the world are the best cocktail bars? Move over London and New York! If you are a cocktail lover, a ticket to Singapore needs to be on your travel list this year. When The World’s 50 Best Bars published their l…
Words: Fleur Gaskin Photos: Monica Tindall I love the feeling of being in a garden at Publico Ristorante. Large geometric floor tiles connect the cool, spacious interior to the gorgeous riverside terrace with floor to ceiling windows looking over the river a…
The Yum List gets an insider’s look behind the scenes at one of Kuala Lumpur’s longest running Italian restaurants, Neroteca Bukit Ceylon, with Chef Daniele and Manager Para. What do you do and how did you get into the industry? Chef Daniele I remember my grandmot…
Words: Chris Moore Photos: Monica Tindall When people think of barbecue – at least where I am from in Canada – the image most often conveyed is that of a middle-aged man, more round in the core than desired, sipping an ice cold beer (or three) while ov…
Monica Tindall I can’t believe our luck as we nab a table by the window. Already with a glass of Spanish wine in our hand, it’s five o’clock Friday afternoon and we have one of the best views in Kuala Lumpur. This is a promising sign for a staycation at […]