Month: August 2022

Skye Chill

PARKROYAL COLLECTION Kuala Lumpur

PARKROYAL COLLECTION Kuala Lumpur  Monica Tindall PARKROYAL COLLECTION Kuala Lumpur opened with a green façade and a promise to future generations – we will be thoughtful in what we use today so there will be enough for you tomorrow.  Consideration i…

St Gregory Spa KL

St. Gregory, PARKROYAL COLLECTION KL

St. Gregory Monica Tindall Tucked away on the sixth floor of the PARKROYAL COLLECTION Kuala Lumpur, St Gregory spa is a cliché “oasis in the city.” The fabric of the sustainable ideals of the property, spaces, and even the exterior walls, are covered in plants. The …

Walking on Sunshine Mont Kiara

Walking on Sunshine Salon, Mont Kiara

Walking on Sunshine Salon Mont Kiara Monica Tindall While the beautiful garden-themed, daylight-filled spacious digs of Walking on Sunshine Salon in 163 Retail Park might be an initial attraction, the quality of service and results keep people returning to th…

Alvin Au Yong Bar Consultant Malaysia

Alvin Au Yong, Bar Consultant KL

Alvin Au Yong In this interview, Alvin Au Yong, a bar consultant, gives insight into the industry and reveals some professional future plans. What do you do? I am currently a freelance bar consultant and a soon-to-be owner of a cocktail bar here in Kuala Lumpur. How …

Andaz Bali Tips & Information 2022

Bali Tips & Information 2022

Bali Tips & Information 2022 I’m just back from two weeks in beautiful Bali and have some tips and information to help you make the most of your travels in 2022. Bali Tips & Information 2022 Immigration It took me over two and a half hours to get through …

2022 Kita Food Festival

2022 Kita Food Festival, Malaysia

2022 Kita Food Festival Building on its successful December 2021 debut, Kita Food Festival is back and sweetening the pot with an illustrious star-studded 2022 calendar. The 2022 festival offers fresh perspectives from chefs based in Southeast Asia while cont…

Room4Dessert Ubud

Room4Dessert, Ubud, Bali

Room4Dessert Monica Tindall We all understand fresh is best for chefs. Just-picked produce, whole ingredients, animals raised within a certain kilometre radius of a restaurant, knowing the farmer, foraging, a kitchen’s own herb garden – we’ve b…

Eng Shen & Foo Dotto Kombucha

Eng Shen & Foo, Founders of Dotto Kombucha

Eng Shen & Foo – Dotto Kombucha In this interview, Eng Shen & Foo, founders of Dotto kombucha, share the story of how their brand came about. What do you do? We are a duo running a home-based business of handcrafted raw kombucha — Dotto. Our kombucha is …