Gourmet luxury travel - Malaysia and the world
Sushi Sora – Premium Japanese Omakase, Naza Tower KL Words: Jacob Weber Photos: Han Sen Hau There are sushi restaurants, and there are sushi restaurants. And then there’s Sushi Sora. This exclusive private dining space sits proudly on the 48th floor of Naz…
Coast by Kayra – Kerala Restaurant, Starhill Gallery KL Words: Karen Santosuosso Photos: Rich Callahan Many Yum List readers may be well familiar with the Michelin-acclaimed Kayra restaurant in Bangsar. Owner and third-generation Keralan Malaysian M…
Sushi Ryu – Japanese Omakase Restaurant Platinum Park KL Words: Nichole Ong Photos: Rich Callahan Located on the second floor of Platinum Park, Sushi Ryu provides an intimate, elegant reprieve from the busy city centre. It’s an ideal spot to experi…
An Viet Menu – Vietnamese Restaurant KL Words: Nichole Ong Photos: Rich Callahan Walking into An Viet’s Vietnamese restaurant at The Gardens Mall, we were greeted by a warm interior swirling with aromas and the sounds of happy diners. An Viet’…
Gai @ M Resort – Thai Restaurant Bukit Kiara Menu & Review Words: Stephen ReidPhotos: Peter Tan Darren Chin is a name that rings a bell for any gourmand in Kuala Lumpur. His initials, D.C., are synonymous with culinary excellence, flavour harmony, and c…
Kazuma Japanese Restaurant – Concorde Hotel Kuala Lumpur Words: Jacob WeberPhotos: Rich Callahan Zen. A Japanese school of Mahayana Buddhism emphasising the value of meditation and intuition. It’s also the unmistakable feeling of calm and peace from t…
alt Club KL – Dine & Lounge – Malaysian Tapas Now closed Words: Jason AnomPhotos: Han Sen Hau What may be unremarkable from the outside may reveal something completely different on the inside, and alt Club KL is a fine example of that. Located on the fourt…
Bombay Talkies – Vegan & Vegetarian Indian Restaurant, Brickfields Words: Matt BrownPhotos: Rich Callahan Anyone who has thought that vegetarian and vegan cooking means limited options has obviously never had to navigate their way through the epi…
Japanese Restaurant Shangri-La Hotel Kuala Lumpur – Zipangu Words: Jen Villano Photos: Monica Tindall Zipangu by Nadaman, the Japanese restaurant at Shangri-La Hotel Kuala Lumpur, has a new chef in town. Japanese Head Chef Kazuo Takizawa recently laun…
Li Yen, MICHELIN Guide Chinese Restaurant, The Ritz-Carlton, Kuala Lumpur Monica Tindall It has been seven years since our last meal at Li Yen, the esteemed Chinese restaurant in The Ritz-Carlton, Kuala Lumpur. And, oh my, it has undergone a remarkable transfor…
Ceylon Crab House & Gara Bar – BSC Words: Theresa Hogan Leahy Photos: Han Sen Hau Sri Lankan gastronomy is renowned for its distinctive fusion of herbs, spices, seafood, and fruits. Ceylon Crab House and Gara Bar in Bangsar Shopping Centre speak to this …
Gourmet Series – A Malaysian Journey, One&Only Desaru Coast Monica Tindall Desaru Coast is a luxurious integrated destination in Johor, Malaysia. It is home to world-class resorts, award-winning golf courses, and the region’s largest wate…