Gourmet luxury travel - Malaysia and the world
Oyster Tasting Plate – Shucked Shucked @ Ben’s Independent Grocer, Publika Words by Manveen Maan Photos by The Yum List (Monica Tindall) Oysters aren’t a huge feature on any menu in KL so thankfully, The BIG Group’s introduced a handy little hideaway that h…
Steamed Spicy Barramundi We’re very lucky Yum List readers this week as Chef Wai, YTL’s Corporate Executive Chef has shared with us his recipe for Steamed Spicy Barramundi. We love how the pumpkin sauce balances out the spice. …
Way Modern Chinois Way Modern Chinois, Damansara Heights Pleasant intrigue shapes our visit to Way Modern Chinois from start to finish. Way, the Chinese character, means something special and, Chinois is just a fancy way of saying Chinese in French. We find the c…
Lofty ceilings, grand golden chandeliers and majestic furnishings imbue a feeling of greatness in Lai Po Heen. Private rooms are splendid but our preferred tables are those by the window overlooking the manicured gardens and fountains of KLCC Park. In the eve…
Words: Araceli Barrera Arismendi Photos: Monica Tindall It was a gorgeous Sunday morning in Kuala Lumpur, perfect for tickling my senses and spirits with a delightful journey of aromatic coffees, soothing teas, and scrumptious café style food…
One of the few elegant dining restaurants to stand the test of time, Le Midi French Italian Restaurant, in Bangsar Shopping Centre has undergone some changes since our last visit. A new chef, Andrea Alimenti now heads up the team. On our first visit we fell in lo…
Words: Kristin Cosgrove Photos: Monica Tindall I’ve always enjoyed my meals at La Risata, whether pizza with the kids or a romantic dinner out with my husband. The food is consistent and the convenience of the Ampang location is a huge plus. I also like the ambie…
Lafite’s Chef de Cuisine, Jean-Philippe Guiard, The Yum List Shares with a Recipe for One of his magical desserts: Passion Fruit Mousse with Pineapple Leaves, Chocolate Sauce and Lemon A very refreshing dessert, enjoyable after a long degustation menu…
Crystal White Dancing Prawns Chef Wai, YTL’s Corporate Executive Chef, shares with The Yum List his recipe for Crystal White Dancing Prawns. It has long been one of our favourite dishes at Shook! Starhill Gallery. Now we can try our hands at it for ourselves …
Tamarind Hill Restaurant, Thai-Burmese Cuisine A candlelit stairway winds up to the entrance of Tamarind Hill restaurant. Red Chinese lanterns hang from the bamboo-lined path and the sound of running water gets stronger as we ascend. Torches and candles glow i…
Frozen Yogurt? Yes please! Snow Factory Words by Caning Jaramillo Photos by The Yum List (Monica Tindall) Wandering around the newly revamped Avenue K last week, my wife and I were on the hunt for a good quality travel bag. My wife has much enthusiasm for walking and …
Entrance to Tamarind Springs Restaurant Tamarind Springs, Jungle-Luxe Dining We descend the candlelit pathway into a jungle paradise. Lush tropical verdure borders the trail and Chinese lanterns gently rock to and fro in the soft breeze. As we continue, our …