Jason Tan In this interview, Jason Tan, founder of Wild Kombucha Co Kuala Lumpur, shares his change of careers and how his passion for fermentation first began. What do you do, and how did you get into the industry? I am a local producer and supplier of kombucha, a hea…
Kuheiji Sake Pairing Monica Tindall The epitome of the fine dining scene in Kuala Lumpur, the team at DC Restaurant continuously strive to marry diners’ desires with menus that are dependable but at the same time innovative. While the recent addition of a s…
The Alchemy, Kuala Lumpur’s Crucible Turning Gin into Gold Words: Claire Matheson Photos: Monica Tindall Alchemy is defined as the forerunner to modern Chemistry, the speculative belief in the experimental transmutation of matter into gold, or the sea…
Summer Menu – FLOUR Restaurant – Blossom Words: Kitty Noble Photos: Monica Tindall After the long, cool, rainy winter months in India comes the spring. The season is rapidly changing where the melting snow irrigates the flowers and the green leaves …
Ultime Atelier & Boulangerie Words: Monica Tindall Photos: Rich Callahan & Supplied The KL dining scene is unstoppable. Despite the challenges of the pandemic, restaurants continue to innovate and open. We are truly blessed with the variety that the c…
Profhilo Malaysia Monica Tindall The world of aesthetics changes rapidly. The latest technology that’s the buzz in clinics in Malaysia is that of Profhilo. An injectable, it boosts skin laxity and proclaims impressive results. Dr Jessie at Kaiteki Skin Aesthe…
Ke Qian Ang – Cookay Corner In this interview with Ke Qian Ang, founder of Cookay Corner, we learn how her time in the UK influenced her current passion project. Also, do call her Kay – derived from her given name Ke! What do you do and how did you […]
Licky Chan & The Poke Guy “Not your basic batch” Words: Monica Tindall Photos: Rich Callahan Can you guess what Licky Chan & The Poke Guy sell? If you said ice cream and tattoos, you are spot on! Housed in a double-story shophouse in Chow Kit, this is no ordina…
La Cucina by Spetta, Italian Restaurant Segambut Words: Kitty Noble Photos: Rich Callahan La Cucina is an Italian-ish neighbourhood café-restaurant run day to day by a dynamic couple, Angie and Neil Frediani (affectionately known as Freddie), and their partn…
Pampas Reserve Bukit Ceylon Words: Monica Tindall Photos: Rich Callahan You might recognize Pampas from their trendy location in Old Malaya. A hip setting for drinks and dining with friends shows a stylish atmosphere and is often filled with a social crowd. Its s…
Chef Han’s New Menu at Bref Review Words: Kitty Noble Photos: Monica Tindall Constantly evolving, the team at Darren Chin’s restaurants are agile and keenly aware of customers’ desires. With the bar for enticing diners quickly changing, Ch…
Gerald Chong – Executive Chef In this interview, Gerald Chong, Executive Chef of Four Points by Sheraton Kuala Lumpur, tells of his early passion for cooking and upcoming plans for the hotel kitchens. What do you do and how did you get into the industry? I le…
