Gourmet luxury travel - Malaysia and the world
Fritz Sunday Lunch – Troika Sky Dining Words: Stephen ReidPhotos: Han Sen Hau While The Yum List is a recommendation site rather than a review website, I must confess a personal bias regarding Troika Sky Dining. You see, I was a resident of The Troika f…
Dermique – Cosmeceutical Company Malaysia Monica Tindall While I’m not yet ready to jump in and declare that aging is fun, I am ever so grateful for the privilege to do so in this day and age. Never before has there been so much research on skincare and sc…
Inoha Café – Ara Damansara, Petaling Jaya Words: Joanna Florento Photos: Han Sen Hau If you’ve ever wondered about the fixings and flavours of a traditional Japanese breakfast, you are in luck – the newly opened Inoha Café is here to take you on a trip juxtaposing We…
Sophia Kang – Head Bartender at Four Seasons Hotel Singapore In this interview, Sophia Kang, Head Bartender at Four Seasons Hotel Singapore, reveals life behind the scenes. What do you do? I am a Head Bartender at One-Ninety bar in Four Seasons Hotel Singap…
Christmas 2024 Malaysia – The Ultimate Guide As the festive season seems in full swing, I’ve collated the promotional flyers we’ve received and included a round-up of Christmas specials we’ve tried, to create The Ultimate Guide to Ch…
Torito Peruvian-Japanese Kitchen, Banyan Tree Kuala Lumpur Words: Stephen ReidPhotos: Han Sen Hau Banyan Tree Kuala Lumpur opened its doors in June 2018 amidst the Golden Triangle, Malaysia’s commercial, shopping and entertainment hub. Alth…
Vegetarian Breakfast Bangsar – Roots KL Words: Joanna Florento Photos: Matt Wehner Roots Bangsar, the latest newcomer on the Jalan Telawis, embodies exactly what its name implies: well-grounded, plant-based food that goes straight to the source with t…
Louie’s – Plaza Batai, Cocktails & Omakase Words: Jacob WeberPhotos: Peter Tan I reckon The Notorious B.I.G. could have rhymed “omakase” and “Hennessy” very stylishly. I’m certain that he would have approved of the combination and plenty more about …
Jwala Kuala Lumpur – Contemporary Northern Indian Fine Dining Words: Caroline Lai Photos: Han Sen Hau Located on the second floor of Block E at The Five, Jwala Kuala Lumpur makes an immediate impression with striking abstract art pieces crafted aptly from …
Chai Soon Yuen – Restaurant Supervisor, Entier French Dining In this interview, Chai Soon Yuen, Restaurant Supervisor at Entier French Dining, shares what some of his role entails and how he maintains a positive attitude even when facing challenging cus…
Ausàs Interpretación Wines – Mazi Greek Taverna KL Words: Monica Tindall Photos: Han Sen Hau One of the highlights of my travels last year was visiting the most prestigious winery in Spain, Vega Sicilia. Not open to the public, a look inside is a much sought-after e…
JustGood Private Dining Words: Karen Santosuosso Photos: Han Sen Hau Have you ever dreamt about having a 5-star meal with a personalised and curated menu without leaving the comfort of your own home? It is now a real possibility here in KL! Chef Malcolm Goh and his t…