Gourmet luxury travel - Malaysia and the world
Salon Du Chocolat in Publika, Solaris Dutamas sells sweet temptations from Turkey including chocolates, traditional Turkish desserts, dried fruit and confectionary. Abundant with nuts, fruits and not too much sugar you could almost be fooled into thinking t…
Gorgonzola with Mostarda and Walnut Crostini – Smooth creamy gorgonzola, pear compote, crusty bread – must try!!! Chargrilled Baby Octopus with Fennel and Orange Salad – tender, charcoaly, fruity Burratina Cheese Salad – black beans, spi…
An ample classroom with floor to ceiling windows, green outlook and crispy cool air conditioned comfort. One mother recipe – meringue – four desserts Floating Island French Meringue Basket Pavlova Eton Mess A recent visit to the Baking Barn, an off…
Smoked Duck Salad with pickled beet, caramelized pear & mango dressing – sour, sweet and savoury The Mansion Sampler: Saltimbocca Chicken wrapped in beef bacon on a bed of pineapple; Lamb Charsiew, meatier than its porky counterpart wi…
The entrance to happiness The welcome drink is a concoction cooked up by the bartender Dev – watermelon, banana, peanut and coconut – sweet, salty and creamy Large jars of local sweets are spread around the lobby lounge and library. Guests are welcom…
Stylish, classy, but nothing quite as expected such as this unusual twist with jellyfish swimming in the dividers The elegant interior in part is decorated by a beautiful selection of spirits, wines and liqueurs A straight forward dry Prose…
I’ve had some hits and some misses for my personal taste preferences at Canoodling, but two no fails for me are: 1. Red Curry Duck Confit Noodles – Black charcoal noodles with red Thai curry, lychees, crispy duck leg and fresh basil sprigs. 2. Canoodli…
Central location in the middle of Precint 1 Spacious rooms with sliding bathroom doors offering more or less privacy as preferred Garden View Rooms “A hotel within a park” and “a park within a hotel” Palm Hill Cafe – the all day din…
*NOW CLOSED Chef George Diakomichalis and his new biggest fan Chef George Diakomichalis, guest chef at Prince Hotel for the next 10 days, offers a unique opportunity to sample an extensive range of authentic Greek dishes in KL. Hailing from Adelaide, Australi…
Azur – semi fine dining at the Shangri La, Putrajaya Our appetites were awoken with this amuse bouche – cream cheese rounds coated with crushed pistachios and topped with salmon roe and black caviar Warm bread and Bell Pepper Soup Atlantic Black Cod F…
Nasi Ulam Ayam Buah Keluak Gulai Tumis Ikan Pari Lemak Nenas Ikan Sepat Itek Tim Chunky Seafood Otak-otak Kacang Botol dan Daun Pudina dengan Sambal (Ulam Platter) Terung dengan Sambal Udang Kering Nonya Kueh Chef Debbie Teoh livens up Chatz …
One of the principle reasons for a visit to Vintry is an excellent selection of wines available at retail prices. You’ll find bottles ranging from RM55 – RM700. A variety of seating areas upstairs, downstairs and outdoors. High tables, traditional …