Words by Caning Jaramillo I always thought that bacalao just translated to “cod” in English. I recently learned however that not all cod is created equal, and when you’re looking for the best, bacalao it must be. Cod Tartare with Lime Reductio…
Search Results for "KL"
Interview with Chef Ell, Pietro Ristorante Italiano, Malaysia
Chef El gives The Yum List some insight into his life as a chef and what life is really like behind the scenes. What do you do and how did you get into the industry? I am currently the head chef at Pietro, Ristorante Italiano. I got into the industry […]
YTL Spa Villages – Living a Life of Luxury, Malaysia
Unashamedly, I have now visited all of YTL’s Spa Villages in Malaysia. It would be a tough call to pick a favourite as I’ve had incredible, but distinctive experiences in each one. Rather I recommend each for their own unique features. What makes Spa Village stand o…
Woo Bar, W Taipei, Taiwan
Woo Bar at the W Taipei is one of the most happening bars in the city. Chic lounge during the day and hip club at night, it’s “the scene to be seen.” Funky cherry-red lounges cover the floor while tall Chinese dark wood bar stools line the stretched marble counter. A g…
Paris 1930, The Landis Taipei, Taiwan
A leader in fine dining in Taipei, Paris 1930 is often the host of Michelin starred chefs and cultural culinary exchanges. This authentic French restaurant at The Landis Taipei has been the pioneer in elegant western dining for the last 30 years. Constantly on …
Chinese New Year Reunion, Lai Po Heen Restuarant, Mandarin Oriental Hotel, Kuala Lumpur, Malaysia
Delicious Yee Sang Chinese New Year Set Dinner at Lai Po Heen, Mandarin Oriental Words and photos by Polly Szantor As the Year of the Horse gallops madly towards us, it’s time to start thinking about where to celebrate Chinese New Year. One of the truly classic optio…
Mainland Cheeses from New Zealand now in Malaysia
Words by Jennifer Fallis Photos by The Yum List (Monica Tindall) Several friends gathered around a cozy room, music softly playing in the background, lights twinkling. It was the perfect setting for a cheese platter and friendly get-together. Besides wine and c…
Spa Village, Ritz Carlton Kuala Lumpur
My breath slows and I mentally relax just thinking about the Spa Village at the Ritz-Carlton Kuala Lumpur. It literally is a paradisal oasis in the urban metropolis. Natural surrounds, comprehensive treatments and extremely professional therapists make it on…
New Year Goals 2014 for The Yum List – Where Are We Heading This Year?
New year, new plans to keep getting better… Here are some things we’ll be looking for in 2014. Caning will be searching for boutique beers and whiskeys that bring a sweet smile to his face. Kirsten is ready to explore the region for original and authent…
Best Restaurants in Kuala Lumpur, The Yum List Food Awards 2013, Malaysia
The Yum List has had another very fortunate year filled with travel, spa and divine food experiences. Again we have had the chance to sample more than our tummies need and humbly bow down to our graceful hosts, passionate chefs, inventive mixologists and all of the …
Caroline Broutin, Owner of La Creperie de Caroline, Bangsar, Malaysia
Caroline Broutin and one of her friends and child, Thegonnec, who has a crepe named after him! Caroline Broutin, owner of La Creperie de Caroline chats with The Yum List about her new French cafe and bar. What do you do and how did you get into the industry? I […]
Grand Hyatt Hong Kong
Grand Hyatt Hong Kong Nearing a quarter of a century in Hong Kong, the Grand Hyatt has proven its value in being a long-term brand that can be relied upon for excellent service, convenient facilities and top-notch food and beverage options. Lobby Location Conn…