Gourmet luxury travel - Malaysia and the world
Woo Bar at the W Taipei is one of the most happening bars in the city. Chic lounge during the day and hip club at night, it’s “the scene to be seen.” Funky cherry-red lounges cover the floor while tall Chinese dark wood bar stools line the stretched marble counter. A g…
A leader in fine dining in Taipei, Paris 1930 is often the host of Michelin starred chefs and cultural culinary exchanges. This authentic French restaurant at The Landis Taipei has been the pioneer in elegant western dining for the last 30 years. Constantly on …
Fiercer is the bigger, more sophisticated sister of Fierce Curry House. The original outlet in Bangsar is a little more casual, opening out onto the street, while big sis is chic in design and brings some new things to the menu too. Fiercer by Fierce Curry House R…
The Yum List has had another very fortunate year filled with travel, spa and divine food experiences. Again we have had the chance to sample more than our tummies need and humbly bow down to our graceful hosts, passionate chefs, inventive mixologists and all of the …
Where to Eat in Harbour City Hong Kong Words: Araceli Barrera Arismendi Photos: Monica Tindall With only two days in Harbour City, Hong Kong, I was on a special mission to seize every minute of what this traveller’s wonderland had to offer. One of my biggest goals w…
Caroline Broutin and one of her friends and child, Thegonnec, who has a crepe named after him! Caroline Broutin, owner of La Creperie de Caroline chats with The Yum List about her new French cafe and bar. What do you do and how did you get into the industry? I […]
Bar Tender – James Barker-Morgan Ril’s Bar Cocktails Words by Polly Szantor Photos by The Yum List (Monica Tindall) When you approach Rils Restaurant, you can tell that it’s a classy joint. The black and white tiles are as distinctive as the handles on the gl…
Le Creperie de Caroline La Crêperie de Caroline Words by Polly Szantor Photos by The Yum List (Monica Tindall) And now for something completely different – KL’s first crêperie! Owner and creator, Caroline, hails from Lille in the north of France, a hop skip and a ju…
Mezze Wine Bar and Bistro Mezze Wine Bar and Bistro, Festive Season Menu Words by Manveen Maan Photos by The Yum List (Monica Tindall) This definitely the season to be jolly and nothing gets you in the Christmas spirit quite like food does. With a plethora of festive …
Penang has long held a reputation for being THE food destination for travelers looking for culinary excitement in Malaysia. Since the awarding of UNESCO World Heritage status to parts of Georgetown a few years back though, the island has experienced a rapid r…
Intrigued by Michelin Stars, we couldn’t help but make a reservation at Shang Palace when we stayed at Kowloon Shangri-La recently in Hong Kong. Elaborate décor reflects a sophisticated and tastefully designed interior. Ornate wooden panels are interspersed …
Chef Mok Kit Keung Chef Mok Kit Keung, of Michelin-starred restaurant Shang Palace, spends some time with The Yum List… What do you do and how did you get into the industry? As the Executive Chinese Chef of Shang Palace, I oversee all Chinese food produced at …