Tag: brunch

Bubbly Brunch, Prego Branzo Brunch, The Westin KL

Prego’s Branzo Bubbly Brunch Words: Kristen Cosgrove Photos: The Yum List Combine a traditional Italian lunch (“Pranzo”) and an all-you-can-eat brunch, throw in a party atmosphere with plenty of drink options and you’ve got Prego’s new Branzo Bubbly Br…

Living Room, New Bakery & Brekkie, Penang

Living Room, Macalister Mansion Living Room, Macalister Mansion, Penang Our choice hotel for a beautiful stay in Penang is, without doubt, Macalister Mansion. Besides the eight gorgeous designer rooms there are also four distinctly diff…

Nutmeg, Bangsar Village II, Kuala Lumpur, Malaysia

Nutmeg Nutmeg, All Day Breakfast and Brunch, Bangsar Village II Photos by The Yum List Words by Kirsten Durward Nutmeg is a very versatile spice, used in both Western and Eastern cookery, enhancing savoury and sweet dishes alike. The eclectic menu at the spic…

Senja, Sunday Brunch, Saujana Hotel, Subang, Malaysia

Lakeside Views at Senja, Italian Restaurant, Saujana Sensational Italian Brunch at Senja Restaurant Words by Araceli Barrera Arismendi Photos by The Yum List (Monica Tindall) Have you ever felt the urge to escape from the hustle and bustle of Kuala Lumpur city l…

New Desserts, Nosh, Bangsar, Kuala Lumpur, Malaysia

Coffee! A Sweet Time at Nosh Words by Kristin Cosgrove Photos by The Yum List (Monica Tindall)  “Creating desserts is much more than just baking and slicing a cake and then plopping it on a plate – it’s an art,” says owner of Nosh, Judith Takada. A bubbly pers…

BreadFruits, Fruits and Bakery, Desa Sri Hartamas

BreadFruits BreadFruits Words by Polly Szantor Photos by The Yum List Bread Fruits Cafe is an up-and-coming addition to the dining options in Desa Sri Hartamas. In addition to serving delicious breakfast and lunch dishes, they also sell top quality fresh fruit …

Christophe Chatron-Michaud, Yeast Bistronomy

The Yum List devoured some delicious French cuisine and munched on even more divine French pastries and European style breads while chatting with Christophe Chatron-Michaud, owner of Yeast Bistronomy, Bangsar. What do you do and how did you got into the industr…

Hit and Mrs. Bangsar, New Chef, New Brunch Menu

Hit and Mrs. Hit and Mrs. Bangsar *Now closed Words: Craig J Selby Photos: Monica Tindall When you step into this hidden gem in a quiet corner of Bangsar, I don’t know what is more overpowering and alluring – the sight of the incredible food coming out of the kitchen, […]